Core apples. To core, using an apple corer or paring knife, cut around the core (about ¼ inch from the stem all the way around) but leave about half an inch at the bottom. Use the knife to 'drill out' the core.
Divide raisins, honey, cinnamon, and coconut oil between the apples.
Place apples in a crock pot and add ½ inch of water. Cook on low overnight and enjoy a hot breakfast in the morning!
Alternatively, bake covered at 350 degrees in a glass dish for 45 minutes-1 hour in the morning.
Top with with cream, yogurt, coconut milk, or just eat plain.