Hot Breakfast: Slow Cooker Baked Apples

Cooked in the slow cooker, these are an easy treat that can be ready when you wake up!
Course Breakfast, Dessert
Cuisine Gluten Free, Paleo, real food, vegan, Vegetarian
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Author Cara Comini


  • 6 granny smith apples
  • 1/4 cup raisins
  • 2 tablespoons honey
  • Coconut milk to topp


  1. Core apples. To core, using an apple corer or paring knife, cut around the core (about ¼ inch from the stem all the way around) but leave about half an inch at the bottom. Use the knife to 'drill out' the core.
  2. Divide raisins, honey, cinnamon, and coconut oil between the apples.
  3. Place apples in a crock pot and add ½ inch of water. Cook on low overnight and enjoy a hot breakfast in the morning!
  4. Alternatively, bake covered at 350 degrees in a glass dish for 45 minutes-1 hour in the morning.
  5. Top with with cream, yogurt, coconut milk, or just eat plain.