This morning we woke up to Slow Cooker Baked Apples in the Grain Free Meal Plan. Even if you are a morning person, waking up to a hot cooked cinnamon-sweet breakfast is a welcome treat! For those who are not morning people, having something ready to serve the kids first thing is decadent!
Hot Breakfast: Slow Cooker Baked Apples
- 6 granny smith apples
- 1/4 cup raisins
- 2 tablespoons honey
- Coconut milk to topp
Core apples. To core, using an apple corer or paring knife, cut around the core (about ¼ inch from the stem all the way around) but leave about half an inch at the bottom. Use the knife to 'drill out' the core.
Divide raisins, honey, cinnamon, and coconut oil between the apples.
Place apples in a crock pot and add ½ inch of water. Cook on low overnight and enjoy a hot breakfast in the morning!
Alternatively, bake covered at 350 degrees in a glass dish for 45 minutes-1 hour in the morning.
Top with with cream, yogurt, coconut milk, or just eat plain.
Did you like this recipe? You’ll love Overnight Oatmeal made in a crockpot with apples and vanilla! Click here to check it out!