These little taco shells are ready before you are done browning ground beef for taco Tuesday!
GAPS, keto, primal
6ounceswhite cheddar cheeseyellow cheddar is just fine too
Preheat oven to 350* F
Line two baking sheets with parchment paper
Grate cheese using a cheese grater
Make little circular piles of cheese that are about 3" across (see picture), 3 on each baking sheet for a standard sized baking sheet. Leave lots of space between for the cheese to melt.
Bake for 10-12 minutes, or until edges start to turn dark and the cheese is still very melty in the middle. If you have a standard oven (not convection) rotate trays half way through to evenly cook the cheese.
Allow to cool on the cookie sheet for 5 minutes, the cheese will set.
Fill with your favorite taco fillings, and enjoy this keto-friendly taco shell!
0 g net carbs
Baked Keto Cheese Taco Shells
Amount Per Serving (1 shell)
Calories 111Calories from Fat 90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com