Grain-Free Southern-Style Biscuits made with Honey
These fluffy almond flour biscuits are low carb and quick to whip up in the morning! Enjoy alongside soup, or topped with a poached egg and crisp bacon for a breakfast treat!
Course
Breakfast, Side
Cuisine
GAPS, keto, Paleo
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings8
Calories265kcal
AuthorCara Comini
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
n a small bowl, combine almond flour, baking soda, and salt.
In a medium bowl, whisk together melted butter and honey until smooth. Add the coconut milk, eggs, and apple cider vinegar, whisking together until well combined.
Using a spoon, stir the dry mixture into the wet mixture until thoroughly combined.
Scoop a large spoonful of batter into your hands and gently roll into a ball about the size of an apricot; repeat until you’ve made
Place the dough balls on a parchment-lined baking sheet two inches apart and gently flatten using the palm of your hand. (If dough is too sticky, refrigerate for about 15 minutes before rolling into balls and flattening.)
Bake about 15 minutes, until golden brown on top and a toothpick inserted into center comes out clean. Serve warm with a drizzle of raw honey or homemade jam.
Nutrition Facts
Grain-Free Southern-Style Biscuits made with Honey
Amount Per Serving (1 g)
Calories 265Calories from Fat 207
% Daily Value*
Fat 23g35%
Carbohydrates 10g3%
Fiber 4g16%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.