Creamy Chili Lime Mayo and Salad Dressing (Keto, GAPS)

The complex subtle flavors of chili and lime add a delicious depth to this easy homemade mayonnaise. It's super to be a hit in your house that you want to make again and again.
Course Condiment
Cuisine GAPS Diet, keto, Paleo
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 103 kcal
Author Cara Comini


to make salad dressing

  • 3 additional limes juiced


  1. After making your mayonnaise with a food processor or immersion blender, add the zest of one lime, juice of two limes, crushed garlic, sea salt, cayenne pepper, and smoked paprika.
  2. Puree until mixed through.
  3. Adjust to taste if needed: Too rich? Add more lime juice or zest. Not spicy enough? Add a pinch more of cayenne- be careful, though, the heat can sneak up on you!

To make dressing

  1. Add additional lime juice to thin.

Storage instructions: Store covered in the fridge and use within 3-4 days.

Recipe Notes

Nutrition data calculated for the mayo. Carbohydrates have been rounded up, there is about 1/2 net carb per tablespoon of this recipe.

Nutrition Facts
Creamy Chili Lime Mayo and Salad Dressing (Keto, GAPS)
Amount Per Serving (1 g)
Calories 103 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.