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Grain Free Berry Scones made with Almond Flour
Sweet-tart berries in a delicious buttery almond flour scone.
Course
Breakfast
Cuisine
GAPS Diet, Gluten Free, Grain Free, Paleo, SCD
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
6
Calories
229
kcal
Author
Cara Comini
Instructions
Preheat oven to 350. Grease a baking sheet with butter or coconut oil.
In a medium bowl, mix together dry ingredients.
In a separate bowl, whisk eggs until combined. Add melted butter, and honey.
Combine wet and dry ingredients.
Fold in berries.
Drop ¼ cup of dough onto the baking sheet, shape into triangle shapes.
Bake 15 minutes.
Recipe Notes
Nutrition facts use honey.
Nutrition Facts
Grain Free Berry Scones made with Almond Flour
Amount Per Serving (1 g)
Calories
229
Calories from Fat 162
% Daily Value*
Fat
18g
28%
Saturated Fat 7g
35%
Sodium
171mg
7%
Carbohydrates
16g
5%
Fiber 2g
8%
Sugar 13g
14%
Protein
5g
10%
* Percent Daily Values are based on a 2000 calorie diet.