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Strawberry Cheesecake Probiotic Fat Bombs (Low carb, keto, GAPS)

Yummy strawberry cheesecake bites are easy to make and use bright fresh strawberries for a low carb/high fat treat.
Course Dessert
Cuisine GAPS Diet, keto, LCHF, primal, SCD
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 110 kcal
Author Cara Comini

Ingredients

Instructions

  1. In a food processor combine all ingredients and puree until smooth.
  2. Use a rubber spatula to spread strawberry mixture into candy mold.
  3. If not using candy mold, spread evenly into a parchment-lined loaf pan.
  4. Freeze for 1 hour, and then cut into 12 pieces if using a loaf pan. Continue freezing until solid, another 1-2 hours.
  5. Pop out of candy mold or loaf pan and store in a covered container in the freezer.
  6. For best taste, allow to thaw 15 minutes before eating.

Recipe Notes

Using a food scale to measure weight rather than volume of ingredients can save time and dirty dishes, and makes it easy to calculate exact nutrition data if needed. This is the food scale that I use.
Nutrition data uses packaged cream cheese as homemade yogurt cheese will vary based on the kind of milk used and other factors.

Nutrition Facts
Strawberry Cheesecake Probiotic Fat Bombs (Low carb, keto, GAPS)
Amount Per Serving (1 g)
Calories 110 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 13mg 4%
Sodium 86mg 4%
Total Carbohydrates 1g 0%
Sugars 1g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.