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Easy Salt & Pepper Roasted Cabbage Steaks
Roasted cabbage is a beautiful and easy side dish.
Course
Side
Cuisine
GAPS, Paleo, SCD, Vegetarian
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
8
servings
Calories
60
kcal
Author
Cara Comini
Ingredients
1
head cabbage
2
tablespoons
fresh-pressed olive oil
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1
teaspoon
sea salt
1/2
teaspoon
freshly-ground black pepper
1
teaspoon
Italian seasonings
optional
Instructions
Preheat oven to 375* F.
Line a baking sheet with parchment paper.
Use a chef's knife to cut cabbage into 2-inch rounds.
Use a paring knife or tip of the chef's knife to cut out core, cutting larger cabbage rounds in half while doing this if desired.
Lay cabbage on parchment paper, keeping in a single layer and taking care to keep the cabbage 'steaks' together.
Drizzle with olive oil and then sprinkle with salt, pepper, and optional Italian seasonings.
Bake for 25 minutes, or until edges of cabbage start to brown.
Cool for 5 minutes and serve onto plates with a spatula to preserve the delicate design.
Store leftovers covered in the fridge and enjoy warm or cool.
Nutrition Facts
Easy Salt & Pepper Roasted Cabbage Steaks
Amount Per Serving (1 serving)
Calories
60
Calories from Fat 27
% Daily Value*
Fat
3g
5%
Sodium
311mg
13%
Potassium
192mg
5%
Carbohydrates
6g
2%
Fiber 2g
8%
Sugar 3g
3%
Protein
1g
2%
Vitamin A
110IU
2%
Vitamin C
41.6mg
50%
Calcium
49mg
5%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.