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Easy Salt & Pepper Roasted Cabbage Steaks

Roasted cabbage is a beautiful and easy side dish.
Course Side
Cuisine GAPS, Paleo, SCD, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 60 kcal
Author Cara Comini

Ingredients

Instructions

  1. Preheat oven to 375* F.
  2. Line a baking sheet with parchment paper.
  3. Use a chef's knife to cut cabbage into 2-inch rounds.
  4. Use a paring knife or tip of the chef's knife to cut out core, cutting larger cabbage rounds in half while doing this if desired.
  5. Lay cabbage on parchment paper, keeping in a single layer and taking care to keep the cabbage 'steaks' together.
  6. Drizzle with olive oil and then sprinkle with salt, pepper, and optional Italian seasonings.
  7. Bake for 25 minutes, or until edges of cabbage start to brown.
  8. Cool for 5 minutes and serve onto plates with a spatula to preserve the delicate design.
  9. Store leftovers covered in the fridge and enjoy warm or cool.
Nutrition Facts
Easy Salt & Pepper Roasted Cabbage Steaks
Amount Per Serving (1 serving)
Calories 60 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 311mg13%
Potassium 192mg5%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 110IU2%
Vitamin C 41.6mg50%
Calcium 49mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.