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Crispy Almonds, Pecans, etc

By soaking nuts in salt water, we help them to be easier to digest while also reducing bitterness and infusing them with a faint salty taste that is absolutely delicious
Course Staples
Cuisine GAPS Diet, Gluten Free, Paleo, SCD
Prep Time 10 minutes
Cook Time 1 day
Total Time 1 day 10 minutes
Author Cara Comini

Ingredients

  • 1 + pounds raw almonds walnuts, cashews, etc
  • 1 tablespoon unrefined sea salt
  • filtered water to cover

Instructions

  1. To soak nuts: Place 2-3 lbs raw nuts in a large bowl (they will swell, so only fill 2/3 full, using another bowl if needed). Add 2 tablespoons sea salt and cover the nuts with filtered water. Allow to soak overnight at room temperature (on the counter). No need to cover.
  2. To dry:
  3. Drain in a colander and start dehydrating the nuts you soaked last night, or roast in a pan as low as your oven will go. Dehydrate all day.