Combine all ingredients in a cold saucepan. Whisk or mix with a fork and allow to absorb for 5 minutes.
Heat saucepan on stovetop over medium-low heat, stirring every few minutes, until gelatin melts and mixture becomes transparent. This step takes about 10 minutes.
Pour mixture into silicone candy molds or an 8×8-inch glass baking dish. Chill in the fridge for at least 1 hour.
Remove pan or molds from fridge and remove gummies. If using a baking dish, use a spatula to gently loosen the edges and part of the bottom of the gelatin from the sides of the dish. Gently turn it upside down onto a cutting board and let the gelatin fall out. Use a large knife to cut it into squares or strips. Refrigerate any leftovers.
This recipe is sweet-tart. For a more sweet version, double the sweetener to taste. You can cool a little and taste it to adjust before pouring into the candy molds.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com