
Use a fork or immersion blender to stir the chives, parsley, garlic, onion, black pepper, and sea salt into the mayonnaise.
Add kefir to reach desired consistency. Cover and chill at least an hour, it’s better the next day.
This keeps for 14 days in the refrigerator with the dairy kefir (the probiotic activity helps keep it fresh). Do not freeze, mayonnaise-based sauces do not hold up well in the freezer.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com