This freezes very well, simply freeze in a zip-top bag, or fill a mason jar ¾ full to allow for expansion.
Freeze for up to 6 months. To re-heat, thaw overnight, and then pour into a casserole dish and bake uncovered in the oven for 35-45 minutes alongside dinner (325* to 375*).
Can also be heated in a saucepan on the stovetop, heat over medium heat for 20-30 minutes, stirring every 5-10 minutes, or until heated through.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com