Yes, that’s right, this pie crust does not contain fat other than what is in the eggs and almond flour. Because almond flour contains quite a bit of fat, adding extra makes the crust fall apart. The egg is used both to bind and as the liquid in the crust, and the honey also becomes solid as it bakes (like when you heat sugar to become hard candy), which holds the pie crust together.
Recipe by Cara Comini of Health Home and Happiness. Visit us at healthomeandhappiness.com