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Honey-Sweetened Chocolate Chip Cookies (GAPS, Paleo)
Yummy chocolate chip cookies! We love this classic without refined sugar. Make use of your homemade chocolate chips in these delicious treats.
Course
Cookie
Cuisine
GAPS, Gluten Free, Grain Free, Paleo, SCD
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
18
Author
Cara Comini
Ingredients
1
cup
almond flour
1
tablespoon
coconut flour
sifted
1/2
teaspoon
baking soda
1/4
teaspoon
sea salt
1
egg
3
tablespoons
honey
1/2
cup
homemade honey-sweetened chocolate chips
recipe here
Instructions
Preheat oven to 350* and line a baking sheet with parchment paper.
Mix the almond flour, coconut flour, baking soda, and sea salt until coconut flour is evenly distributed.
Add in the egg and honey. Mix with a fork. Batter will be stiff.
Scoop teaspoons of dough onto cookie sheet 1 inch apart. Flatten slightly before baking.
Bake for 10-12 minutes, or until sides start to turn golden brown.
Enjoy! Keep extras in an airtight container.