Delightful coconut flour bread recipe that can be made sweet or savory.
Course
Side
Cuisine
GAPS, Paleo, SCD
Keyword
coconut flour bread recipe
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings12slices
Calories121kcal
AuthorCara Comini
Instructions
Grease 1 standard sized loaf pan or 2 mini loaf pans well with butter, ghee, or coconut oil or line with parchment paper.
Mix all ingredients until there are no lumps.
Pour the batter into bread pan, filling ¾ full if dividing between multiple mini bread pans.
Bake in preheated oven at 350 degrees for 40 minutes for a standard sized loaf, or 25 minutes for mini loaves.
Cooking time may vary as loaf pans vary in size; bread is done when a knife inserted into the middle comes out clean.
Allow to cool before trying to remove bread from pan.
To remove, gently run a butter knife around the outside edges, between the bread and the pan. Flip the bread pan over a plate and (hopefully) it will come out all in one piece.
Turn right side up, slice as desired, and store, covered, in the fridge.