Print

Chia Chocolate Pudding

Lighter than pudding made with coconut milk, this is still dairy free. It's naturally sweetened by not only the honey, but the dates and apple as well.  Chia gels without eggs, and it also makes this a no-cook pudding. We topped it with coconut whipped cream. Enjoy this rich chocolate recipe any time!
Keyword chocolate dairy-free chia pudding, egg-free chocolate chia pudding, vegan chia pudding
Prep Time 10 minutes
soaking time 1 hour
Total Time 10 minutes
Servings 8 servings
Calories 216 kcal
Author Cara

Ingredients

Instructions

  1. Soak chia seeds in 1-1/2 cups water for 30-60 minutes, or until swelled.
  2. Blend apples, cocoa powder, dates, salt, and remaining 1/2 cup water in the food processor until smooth, adding 1/4 cup more water if necessary.
  3. Pulse in chia seeds, until evenly distributed.
  4. Spoon pudding into custard cups or small mason jars, cover, and store in the fridge.
  5. Top with coconut whipped cream if desired.
Nutrition Facts
Chia Chocolate Pudding
Amount Per Serving (1 serving)
Calories 216 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 80mg3%
Potassium 384mg11%
Carbohydrates 39g13%
Fiber 11g44%
Sugar 24g27%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 2.5mg3%
Calcium 161mg16%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.