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Protein Filled Summer Salad

If you have leftover meat from grilling, this salad goes together for a good protein-filled meal and no heating up the kitchen!
Cuisine GAPS, Gluten Free, keto, primal
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 365 kcal
Author Cara Comini

Ingredients

  • 3 hearts Romaine sliced across
  • 1 avocado cut into slices
  • 1 chicken breast coooked and cubed
  • 5 hard boiled eggs sliced
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup sunflower seeds
  • Ranch Dressing
  • Toss all ingredients. If you're not going to eat it all at once top each serving with dressing individually.

Instructions

  1. If needed, make ranch dressing (here) and boil eggs (here)
  2. Layer all ingredients in a large bowl, or set ingredients out on a plate so everyone can top their lettuce with the toppings they desire.
  3. If you're not going to eat it all at once, top each serving with dressing individually.

Recipe Notes

Net carbs: 6

Nutrition Facts
Protein Filled Summer Salad
Amount Per Serving (1 g)
Calories 365 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 12g4%
Fiber 6g24%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.