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Protein Filled Summer Salad
If you have leftover meat from grilling, this salad goes together for a good protein-filled meal and no heating up the kitchen!
Cuisine
GAPS, Gluten Free, keto, primal
Prep Time
20
minutes
Total Time
20
minutes
Servings
4
Calories
365
kcal
Author
Cara Comini
Ingredients
3
hearts Romaine
sliced across
1
avocado
cut into slices
1
chicken breast
coooked and cubed
5
hard boiled eggs
sliced
1/2
cup
shredded parmesan cheese
1/2
cup
sunflower seeds
Ranch Dressing
Toss all ingredients. If you're not going to eat it all at once
top each serving with dressing individually.
Instructions
If needed, make ranch dressing (
here
) and boil eggs (
here
)
Layer all ingredients in a large bowl, or set ingredients out on a plate so everyone can top their lettuce with the toppings they desire.
If you're not going to eat it all at once, top each serving with dressing individually.
Recipe Notes
Net carbs: 6
Nutrition Facts
Protein Filled Summer Salad
Amount Per Serving (1 g)
Calories
365
Calories from Fat 225
% Daily Value*
Fat
25g
38%
Carbohydrates
12g
4%
Fiber 6g
24%
Protein
25g
50%
* Percent Daily Values are based on a 2000 calorie diet.