Not too sweet, this classic banana bread is a family and friend favorite. Be sure to plan ahead so that you have time to cook the bread long enough. While I usually post recipes for the GAPS and Keto diets, I do still enjoy baking for friends and family with wheat flour.
This is part of a baking series as I show my children how to bake classic recipes from scratch - most of these recipes are adapted from Joy of Cooking. When adapting recipes, typically I reduce the sugar and change the directions so that both the wet and dry ingredients are done in the same bowl to save dishes.
We always use folic-acid-free flour.
Adapted from the Joy of Cooking (reduced sugar, doubled recipe, changed instructions)