Sweetened condensed milk, graham crackers, ultrapasturized whipping cream. Not real food, but they’re good. Easier than key lime pie for sure. I followed this recipe from Martha Stewart, but tripled it.
I did it all in the food processor; pulse to chop the graham crackers, add in the melted butter, put in the pans (to triple I used a 9×13 and 8×8), rinse the bowl, then do the custard. I did the whipping cream in the kitchenaid the next day.
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