To bake I suspended over an 8×8 glass dish and baked at 375 degrees for 30 minutes. Your time will vary depending on how thick your meat is.
Allow to cool, then serve.
21 Easy and Delicious Grain-Free Meals
Curious about eating grain-free? I want to show you how easy and delicious it can be!
Try our best-selling meal plans... for free!
Just enter your information and I'll email it to you right away.