Crockpot Moroccan-Spiced Tomato Chicken - from Health, Home & Happy.jpg (1)

Looking for an easy crockpot recipe that’s good enough to serve to guests and takes your taste buds around the world? Look no further. This chicken uses ingredients most people – including non-GAPS or Paleo folks – already have on hand, is quick to throw together, and tastes great served next to regular rice, cauliflower rice, or just a simple batch of steamed veggies.

For this recipe, I prefer a fast, easy version of salsa that just involves running tomatoes, jalepeno peppers, fresh garlic, and salt and pepper through my food processor.


Slow Cooker Moroccan-Spiced Tomato Chicken


By guest contributor, Stephani Jenkins

6 chicken thighs, boneless skinless (find pastured chicken here)
2 cloves garlic, minced
1 1/2 cups homemade salsa
3 tablespoons currants or raisins
3 tablespoons honey (find honey here)
1/3 teaspoon cumin (buy organic herbs and spices here
1/3 teaspoon cinnamon (buy organic herbs and spices here
Sea salt and pepper, to taste (sea salt can be purchased here)
3 tablespoons almonds, chopped

Place chicken in small crockpot. In a bowl, combine the next six ingredients. Pour over top of chicken and cook on low 4 hours, until chicken is cooked through. Add salt and pepper to taste and garnish with almonds. Serve with cauliflower rice or steamed veggies.

Crockpot Moroccan-Spiced Tomato Chicken - Paleo, GAPS, and dairy-free. From Health, Home & Happy.jpg

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