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Almond Flour Cranberry Ginger Scones, Grain and Gluten Free

Home » GAPS Diet » GAPS Recipes » breakfast » Almond Flour Cranberry Ginger Scones, Grain and Gluten Free

Cranberry Ginger Almond Flour Scones

Cranberries are my most anticipated seasonal fruit, they are delicious with ginger and a hint of cinnamon in these almond flour scones.  I love these with hot strong coffee in the morning, the tart burst of cranberries is a nice change from other sweet berries!  You can make these ahead of time, freeze, and then pull out what you need the night before for an easy filling breakfast.

Cranberry Scones

makes 8

Ingredients:
2-1/2 cups of almond flour (where to buy)
1/2 tsp sea salt
1 teaspoon ground ginger (where to buy)
1/2 teaspoon ground cinnamon (where to buy)
2 eggs
4 tablespoons honey (where to buy)
1/3 cup softened butter
1/2 cup fresh or frozen cranberries

Directions:
Preheat oven to 350. Grease a baking sheet with butter or coconut oil or cover it with parchment paper.
In a medium bowl using a mixer, cream eggs, honey, and butter until light and fluffy. Mix in almond flour, sea salt, and cranberries.

To shape scones, on the cookie sheet pat the dough gently into approximately an 8-inch disk. Gently cut disk into 8 wedges, like a pizza, with a large knife. Separate out triangles and bake 1″ apart, if dough is too soft to separate, do this after baking for 10 minutes. Bake for 25 minutes total.

cranberry ginger scones made with almond flour

 

 

 

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← How to De-Seed a Pomegranate in 5 Minutes or Less – Picture Tutorial Four-Ingredient Caramel Pecans – Simple Desserts, GAPS Friendly →

About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

Previous Post: « How to De-Seed a Pomegranate in 5 Minutes or Less – Picture Tutorial
Next Post: Four-Ingredient Caramel Pecans – Simple Desserts, GAPS Friendly »

Reader Interactions

Comments

  1. Kailie

    November 7, 2013 at 1:30 pm

    YUM! These look great, can’t wait to test them out.

    Reply
  2. Linda

    November 7, 2013 at 4:23 pm

    I like your blog! Good information…
    Your link for the “honey (where to buy)” is messed up. It says: http://healthhomehappy,com/honey… so I fiddled with it, taking out the (,) and then it took me to this site: http://www.tropicaltraditions.com/organic_raw_honey.htm – hope that is correct!

    Reply
    • Cara

      November 10, 2013 at 11:54 am

      It is- thank you!

      Reply
  3. Amber

    November 7, 2013 at 7:11 pm

    I’m wondering if there is supposed to be baking powder in this….

    Reply
    • Cara

      November 10, 2013 at 11:54 am

      No, GAPS doesn’t use baking powder so it is made without :)

      Reply
  4. Carrie

    November 8, 2013 at 3:50 pm

    I made these and they spread all flat in the pan. So bummed not sure what I did wrong. Made just as shown with no subs.

    Reply
    • Cara

      November 10, 2013 at 11:50 am

      Hi Carrie, thanks for the feedback. Was your dough firm? If not, next time you can add more almond flour to stiffen it up. Sorry it didn’t work out for you! I’m not sure what would cause that to happen.

      Reply
  5. Joy Bird

    November 10, 2013 at 2:23 pm

    Is there any reason why not to put into a round 8″ pan and slice after cooked?

    Reply
  6. Nancy

    November 10, 2013 at 9:57 pm

    These are in the oven as I type; however, you’ll want to revise your recipe. Although you call for ginger and cinnamon, no where in the recipe do you refer to them or say when to add them – woops!

    Reply
  7. Karen

    November 17, 2013 at 8:38 pm

    I just made these and they turned out wonderful. They rose up nicely and had a wonderful flavor.
    Thanks for sharing!

    Reply

Trackbacks

  1. Essentials for Starting Whole30/Paleo - Health, Home, & Happiness says:
    March 18, 2019 at 5:47 am

    […] does not allow honey, or baked goods (scones, muffins, pancakes) as we’ve talked about in the paleo section above, which are allowed on […]

    Reply

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