Soaked Wheat Sourdough Waffles- No Starter Needed

by | Apr 16, 2010 | Wheat Baking

We love sourdough- I made the Sourdough Wheat Pancake recipe from Joy of Cooking before finding the whole Nourishing Traditions way of eating.   I adapted the recipe to include yogurt to properly soak the wheat flour, and whole wheat flour rather than white....

Naturally Yeasted Whole Wheat Sourdough Bread

by | Sep 22, 2009 | Wheat Baking

I let my bread dough soak in a clear glass bowl most of the time. I origionally just used this bowl because it’s big and fits quite a bit of bread dough, but as a bonus I can see if there are natural yeasts (from the air) working in the dough. This only happens...
Classic Key Lime Bars

Classic Key Lime Bars

by | Sep 8, 2009 | Wheat Baking

Key Lime Bars give you all the flavor of key lime pie with less effort.  These key lime bars are fresh and delicious to bring to a dinner party, potluck, or for a special birthday dessert. My dad’s favorite pie is key lime pie, but his birthday often fell at the...

Soaked Whole Wheat Waffles

by | Jun 26, 2009 | Wheat Baking

Thursdays are Breakfast for Dinner night (our general menu plan). We had waffles, apples, and turkey sausage. I used this Pure Maple Syrup that I bought with the $25 sign up bonus for Stamps.com. I was really thinking of buying knitting books, but ended up doing the...

Soaked wheat bread in pictues part 3

by | Jun 24, 2009 | Wheat Baking

(Part 2) making the dough(Part 1) soaking the flourAnother Soaked Wheat Bread postI split it up because it is so image heavyThis is our dough, it’s taken from 7:30 in the morning til nearly noon, but now it’s ready for the ovenFor some reason I decided to...

Soaked Wheat Bread in Pictures part 2

by | Jun 24, 2009 | Wheat Baking

This is the second part of our 3-part series in pictures on making Soaked/Fermented wheat bread. (for part one click here) (Part 3 click here)Our left-to-soak overnight dough from yesterday.I pour 2/3 in my Kitchenaid mixer. If you don’t have a mixer, you can...