Tex-Mex Tuna Stuffed Avocado - Paleo and GAPS from Health, Home & Happy.jpg

This really fast and easy grain-free meal makes a perfect lunch or light dinner without heating up the kitchen in the heat of summer.  These tuna stuffed avocados are sure to be a hit when served to guests!

By guest contributor Stephani Jenkins

Ingredients:
2 ripe avocados
Sea salt and pepper, to taste

Ingredients for Tuna Salad:
One (5-ounce) can tuna, drained
1/8 cup tomato, diced
1/8 cup sweet peppers, diced
1/8 teaspoon chili powder
1/8 teaspoon cumin
1/2 teaspoon lime juice
Sea salt and pepper, to taste
Fresh cilantro, minced (optional)

Directions:
Combine salad ingredients in a bowl with a fork. Cut avocados in half and discard seeds. Sprinkle with salt and pepper. Spoon tuna salad into the cavities. If desired, garnish with cilantro and serve immediately.

Variation: Replace the diced sweet pepper with diced avocado and instead stuff a bell pepper with the tuna salad!

Tex-Mex Tuna Stuffed Avocado - Paleo, GAPS from Health, Home & Happy.jpg

Grain-Free Holiday Desserts, Breakfasts, and Side Dishes

Candied Butternut Squash, Zesty Lime Custard, Honey-Sweetened Pecan Pie, Slow Cooker Cranberry Sauce, and 10 more holiday recipes that you'll love for the way they taste and the way they make you feel.

This holiday recipe book is completely free! Powered by ConvertKit