Tex-Mex Tuna Stuffed Avocado - Paleo and GAPS from Health, Home & Happy.jpg

This really fast and easy grain-free meal makes a perfect lunch or light dinner without heating up the kitchen in the heat of summer.  These tuna stuffed avocados are sure to be a hit when served to guests!

By guest contributor Stephani Jenkins

2 ripe avocados
Sea salt and pepper, to taste

Ingredients for Tuna Salad:
One (5-ounce) can tuna, drained
1/8 cup tomato, diced
1/8 cup sweet peppers, diced
1/8 teaspoon chili powder
1/8 teaspoon cumin
1/2 teaspoon lime juice
Sea salt and pepper, to taste
Fresh cilantro, minced (optional)

Combine salad ingredients in a bowl with a fork. Cut avocados in half and discard seeds. Sprinkle with salt and pepper. Spoon tuna salad into the cavities. If desired, garnish with cilantro and serve immediately.

Variation: Replace the diced sweet pepper with diced avocado and instead stuff a bell pepper with the tuna salad!

Tex-Mex Tuna Stuffed Avocado - Paleo, GAPS from Health, Home & Happy.jpg

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