Easy Brazilian Tapioca-Parmesan Bread (Pao de Queijo)

by Cara | Mar 20, 2016 | Do it yourself and save, Gluten-Free Grains and Potatoes

I first had these rolls at Five on Black, the wonderful and entirely gluten-free Brazilian restaurant that just went in down town.  These cheesy bites are the perfect combination of savory Parmesan cheese and mellow flavor from the tapioca flour.  They are...

‘Get-Well-Soon’ Gluten-Free Chicken Noodle Soup

by Cara | Nov 20, 2015 | Gluten-Free Grains and Potatoes

“What? No. Not that soup.” I often recommend that people eat soup when they’re starting to get sick, and it catches me off guard when they tell me the kind of canned soup that they like and ask for confirmation that it will help them get over their...

Chocolate Rice Pudding (gluten free) from the book French Women Don’t Get Fat

by Cara | Jan 22, 2013 | Gluten-Free Grains and Potatoes

Now, I know this isn’t grain free or GAPS friendly, but it’s delicious for those who are either working onto the GAPS diet by switching to whole gluten free foods, or those who are transitioning off of the GAPS diet.  I read about it in the book French...

Lazy Stovetop Popcorn

by Cara | Feb 24, 2010 | Gluten-Free Grains and Potatoes

ShareWe had a popcorn maker when we were first married. I got rid of it and got much-needed cupboard space once I realized that it’s super easy to pop corn on the stove, in a regular pan, without shaking it incessantly.This is all I do, I pour popcorn in the...

Cooked cereal- millet

by Cara | Sep 20, 2009 | Gluten-Free Grains and Potatoes

Cooked cereal this morning. Millet, soaked overnight in water (2 parts millet to 1 part water) with a teaspoon of whey. A dash of real sea salt, some chopped almonds, coconut milk, and organic butter.Other posts of interest:Homemade Oatmeal Bars- easy breakfast on the...

Crabapple jelly in pictures

by Cara | Sep 3, 2009 | Gluten-Free Grains and Potatoes

A friend gave me a bunch of crab apples from her tree, I was so excited because I love making jam, but when you have to buy your fruit the cost ends up being prohibitive. She gave me a quick explanation on how to make it since I’d only done jam before, not...