Creamy Coconut-Vanilla Baked Custard

by | Dessert and Treats, GAPS Diet | 6 comments

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1 Creamy Paleo Coconut-Vanilla Baked Custard
1.1 Ingredients
1.2 Instructions
1.3 Free for this month!

Dairy-Free Coconut Milk Custard is rich, creamy, and slightly sweet without too much sweetener.  Topping with fluffy non-dairy whipped coconut cream and tart-sweet blueberries makes a delicious dessert.

Creamy Paleo Coconut-Vanilla Baked Custard

Course: Dessert
Cuisine: Paleo
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Author: Cara Comini
Dairy-Free Coconut Milk Custard is rich, creamy, and slightly sweet.
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Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Before filling with water, check to make sure your ramekins fit in your baking dishes.
  3. Fill baking dishes half way with hot water. Place in preheating oven while you mix your custard.
  4. In a bowl, mix the eggs until thoroughly beaten, then add in the coconut milk, honey, vanilla, and sea salt. Mix gently until mixed.
  5. Carefully pour the egg-coconut mixture into the hot ramekins in the water bath, filling ramekins 3/4 full.
  6. Bake until no longer liquid (but they don't need to be solidly set- they will continue to set as they cool) in the center, about 30-40 minutes. Allow to cool. Serve warm, or cover and chill and serve chilled.
  7. Top with coconut milk whipped cream and blueberries if desired.
  8. Enjoy!
Nutrition Facts
Creamy Paleo Coconut-Vanilla Baked Custard
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

Free for this month!

20 Grain-Free treat recipes including Mouth-Watering Bacon Roses, Buttery Grain-Free Shortbread, Creamy Coconut Vanilla Custard, and MORE!

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6 Comments

  1. Bettie on January 20, 2016 at 8:37 pm

    Thank you so much for the 20 grain-free recipes! They look and sound wonderful and I am excited to try them and declare on your ratings to show how delicious they are as well. The information on the opiate effects of our SAD foods is horrifying but so true. Thank you for sharing.

    • Cara on January 21, 2016 at 1:36 pm

      Thank you for taking the time to comment, glad to know my recipes will be well used :)

  2. Jenny Robbins on January 20, 2016 at 9:55 pm

    5 stars
    I wish you had a print option! Or did I miss it.?

    • Cara on January 21, 2016 at 1:36 pm

      It’s in the little recipe card at the bottom :) Button is under the picture.

  3. Rachelle on June 5, 2016 at 6:43 pm

    4 stars
    0:39 very cute appearance on the left <3

  4. Elizabeth Sweeney on December 11, 2020 at 9:25 am

    5 stars
    Hello
    Looks like a great recipe. Thanks very much. Can it be frozen?
    Best regards
    Elizabeth