Pressure canning broth, rather than freezing it makes for fast nutrient-dense meals. When purchasing shelf-stable broth, you have a choice to purchase fake meat-flavored water with additives, or pay a premium for a quality brand like Kettle and Fire. Pressure canning makes your homemade broth shelf stable, and is really simple to do! I wish I had known a decade ago about how easy pressure canning was.  In my early 20s, I had been offered my mother-in-law's terrifying-looking clamp-down pressure canner. After hearing her many many warnings about it, I was nice and scared and politely declined the offer. Fast forward to 2021, I spied jars of meat and broth in a friend's pantry. She explained that canning really is easy, canners have a lot more safety features than our grandparents' did,...