This dairy-free pear custard is a great way to use fresh ripe pears when they all become ripe at once. This custard can pass for dessert and then breakfast the next day. It is such a wonderful nourishing dairy free meal/dessert I know you’ll love it!
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- Fill 1 or two 9x13 inch glass dishes with 1 inch of water for the water bath. Place in the oven and preheat oven to 350*.
- Mix all ingredients in a blender or food processor to a smooth puree. Fill custard cups (or ovenproof cups such as mason jars) half full with custard mixture. Once the oven has preheated, gently set the cups in the water. Bake in the water bath for 30-45 minutes or until custard is mostly set but still soft in the center.
- Remove carefully with oven mitts or crack the oven door and allow to cool in the oven, removing when cool. Serve warm, or cover with plastic wrap to store in the fridge and serve cool.