Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours.  Dried on high 8 hours- fish jerky! Freeze for about an hour before slicing for easy slicing.  I think the drying makes it taste less fishy. I don’t mind the taste of fish, but sometimes it’s nice to have it toned down a bit.

Marinated in a Ziplock… not the most eco friendly choice, but it’s easy.


Beef Jerky!

Dried Pears- yum

Find good quality seafood here!

Part of Fight Back Friday

This month's ebook!

Sign up to get the 20 Cool Treats sent to your email right away!

Powered by ConvertKit