Fish jerky! A slab of wild tuna, marinated with lemon juice, salt, pepper, and dill for 24 hours. Dried on high 8 hours- fish jerky! Freeze for about an hour before slicing for easy slicing. I think the drying makes it taste less fishy. I don’t mind the taste of fish, but sometimes it’s nice to have it toned down a bit.
Marinated in a Ziplock… not the most eco friendly choice, but it’s easy.
Part of Fight Back Friday
21 Easy and Delicious Grain-Free Meals
Curious about eating grain-free? I want to show you how easy and delicious it can be!
Try our best-selling meal plans... for free!
Just enter your information and I'll email it to you right away.