• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

  • The GAPS Diet: Everything You Need to Know
  • Blog
  • Contact

Health, Home, & Happiness

Your resource for a healthy happy home

Mobile Menu

  • THE GAPS DIET
    • I want to do the GAPS Diet, where do I start?
    • What Is The GAPS Diet?
    • GAPS Intro Diet Ebook
    • GAPS Intro Stages
    • Moving To The Next GAPS Stage
    • GAPS Family
    • GAPS & Breastfeeding
    • GAPS Cheats
    • GAPS Troubleshooting
    • Ketogenic GAPS
  • THE KETO DIET
    • How to Start the Ketogenic Diet & What You Can Eat on Keto
    • Keto Diet for Kids: Risks and Benefits (huge benefits!)
    • The Ketogenic Version of the GAPS Diet
    • Boost Your Keto: 3 Quick Changes to Get More Out of a Low Carb Diet
    • Why You Need Fat Bombs (low carb, keto, GAPS)
  • Recipes
    • breakfast
    • Main Dish
    • Dessert and Treats
    • keto recipes
    • Dairy-Free
    • Carnivore Diet/Zero Carb Diet
  • About
    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
    • Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors
    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
  • BeautyCounter
    • Shop Safer Skincare and Makeup
  • Classes & Ebooks
    • What Can I Eat Now? 30 Days on the GAPS Intro Diet
    • Gut-Healing Starter Pack
    • Picky Eating Solution Webinar
    • Keto Family Class
    • Freezer Cooking Class
    • Candy Making Without Corn Syrup
    • Member Login
    • Carnivore Training Wheels Class Login
  • THE GAPS DIET
    • I want to do the GAPS Diet, where do I start?
    • What Is The GAPS Diet?
    • GAPS Intro Diet Ebook
    • GAPS Intro Stages
    • Moving To The Next GAPS Stage
    • GAPS Family
    • GAPS & Breastfeeding
    • GAPS Cheats
    • GAPS Troubleshooting
    • Ketogenic GAPS
  • THE KETO DIET
    • How to Start the Ketogenic Diet & What You Can Eat on Keto
    • Keto Diet for Kids: Risks and Benefits (huge benefits!)
    • The Ketogenic Version of the GAPS Diet
    • Boost Your Keto: 3 Quick Changes to Get More Out of a Low Carb Diet
    • Why You Need Fat Bombs (low carb, keto, GAPS)
  • Recipes
    • breakfast
    • Main Dish
    • Dessert and Treats
    • keto recipes
    • Dairy-Free
    • Carnivore Diet/Zero Carb Diet
  • About
    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
    • Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors
    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
  • BeautyCounter
    • Shop Safer Skincare and Makeup
  • Classes & Ebooks
    • What Can I Eat Now? 30 Days on the GAPS Intro Diet
    • Gut-Healing Starter Pack
    • Picky Eating Solution Webinar
    • Keto Family Class
    • Freezer Cooking Class
    • Candy Making Without Corn Syrup
    • Member Login
    • Carnivore Training Wheels Class Login

Grain Free GAPS Friendly Holiday Stuffing

Home » GAPS Diet » GAPS Recipes » Main Dish » Grain Free GAPS Friendly Holiday Stuffing

 

GAPS Friendly Stuffing for Thanksgiving

I love this stuffing, we often eat it as a side dish aside from the holidays too. Add mushrooms, pecans, or other favorite additions as well for variety. My son is hit and miss with vegetables besides peas, but he loves this and it’s loaded with celery and onion.

Ingredients:
4 cups yellow onion, peeled and coarsely chopped
4 cups celery, de-strung and coarsely chopped
2 cups almond flour
2 large eggs
4-6 tablespoons poultry seasoning
2 teaspoons baking soda
Butter, ghee, or tallow, to grease

Directions:
Grease two loaf pans (or a bundt pan) and line them with parchment paper.
Place onion and celery in a large bowl.
In another bowl, combine baking soda, almond flour and poultry seasoning. Add to onion and celery and toss to mix. Stir in the eggs.
If desired, you can add another egg and use a food processor to combine all of the ingredients. This will create more of a bread texture, not a classic Thanksgiving dressing texture.
Pour dressing into the pans. Bake for one hour (you can bake it alongside the turkey for the last hour that the turkey is roasting).

This is from the Holiday Grain Free Meal Plans. Find recipes for all your holiday, barbecue, and party needs all in one place!

5 Delicious Keto FatBombs

Sign up to get my 5 Best Keto Fatbomb Recipes sent right to your inbox! Plus a bonus pizza recipe :)

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
Please follow and like us:
error
fb-share-icon
Tweet
fb-share-icon
← 5 Easy Home Remedies for the Cold and Flu Season GAPS Friendly Holiday Crafts →

About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

Previous Post: « What Can You Eat on The GAPS Diet?
Next Post: GAPS Friendly Holiday Crafts »

Reader Interactions

Comments

  1. Mary Bower

    November 20, 2012 at 6:40 pm

    Thank you for posting this recipe! I am so excited to try it :) Thanksgiving is going to rock this year.

    Reply
  2. tina

    November 21, 2012 at 11:12 am

    Could you use coconut flour instead of almond flour?

    Reply
    • Cara

      November 21, 2012 at 12:23 pm

      Hi Tina, no, you can’t- coconut flour has way different properties.

      Reply
      • tina

        November 22, 2012 at 3:03 pm

        bummer….I know coconut flour absorbs too much liquid. I guess we’ll stick to our cauliflower/lentil
        stuffing… I like the looks of this though, if we ever get to a point where the kids can have almonds.
        I may try it with sunflower seed flour at some point…any thoughts on that?

        Reply
  3. Cristina

    November 21, 2012 at 5:54 pm

    Wat temperature?? 350??

    Reply
    • Cara

      November 21, 2012 at 10:48 pm

      Yeah, or just whatever you’re cooking the turkey at :)

      Reply
  4. Karyn

    November 24, 2012 at 1:04 pm

    Is baking soda GAPS friendly?

    Reply
    • Cara

      November 26, 2012 at 12:01 am

      It’s iffy- best tried after being on GAPS for a while

      Reply
  5. Erin

    November 26, 2012 at 4:12 pm

    This stuffing is WONDERFUL!

    Reply
  6. Julie

    November 26, 2012 at 6:37 pm

    I loved this stuffing– for once I didn’t feel the least bit deprived! Thank you!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Return to top of page

© 2021 healthhomeandhappiness.com · Affiliates · Log in

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Health, Home, & Happiness
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.