These nutbutter brownies are perfect for lunchboxes. They’re simple to make, I like to double the recipe and then portion them out to eat all week long. Nut free school? Use sunbutter (sunflower seeds). Need to save money? Use peanutbutter. Otherwise, I recommend cashew or almond butter- yum!
Grain Free Nutbutter Brownie Recipe
1 cup nutbutter
1/2 cup honey
1 egg
1/2 teaspoon sea salt, or to taste (this will vary depending on whether your nutbutter is salted or not)
Fat for greasing 8×8 pan (butter, ghee, coconut oil, etc)
Instructions:
Combine all ingredients. Spread into greased pan. Bake at 350 degrees for 30 minutes, or until middle is barely set. Allow to cool for 10 minutes or more before cutting.
*tip: get a spatula wet to spread the sticky delicious batter into the pan- it will spread more easily with a slightly wet spatula.
This recipe is one of the hundreds of recipes that are part of my Grain-Free Meal Plans. The plans include GAPS-friendly, gluten-free, dairy-optional recipes for 3 meals a day, 7 days a week. If you find yourself in a cooking rut, try just a month of the meal plans and see if that helps! That’s why I made them- I was cooking the same thing over and over again. Simple meal plans help us to serve a variety of simple delicious dishes to our family :) Click here!
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These look good, but I just have to say that I don’t think they are *brownies* if they don’t have some kind of chocolate in them. Probably more like blondies, or nutbutter bars.
I made these last night, they are SO good! and so quick and easy!
I made these and found them way too sweet, so I used 1/4 cup honey, and they came out much better (for my taste).
This sounds delicious, but what about egg allergies? Any suggestions for a substitute?
Thanks for sharing! I linked to this post in my Glow Party series.