Beef tongue is delicious and tender when cooked in the Instant Pot. When cooked in water, the tough outer layer is easy to peel off, and then the boneless roast can be sliced and served on its own and often it is used as taco meat. Eating the tongue of the cow is part of nose-to-tail eating, and like liver and bone marrow, many of us don't know how to prepare any more than ground beef and maybe a steak or roast. Tongue is tender, full of collagen, and boneless- making it nearly melt in your mouth with proper cooking. Though seeing the big tongue on a plate can be intimidating, preparing tongue in the Instant Pot is really simple to make tender and delicious. Read: Red Meat is Good for the Earth and You 🌎 This recipe is in the Meat, Eggs, and Cheese section of the 30-Day Carnivore Meal...