Food is getting expensive, ya'all! It's time to take a look at pressure canning as we plan our outdoor gardens or are able to stock up on in-season produce this summer.  Seeing pre-made shelf-stable soup lined up in my cabinet makes my heart flutter with joy. If you too get excited at the idea of your shelves lined up with homemade soup and broth read ahead, I think you will be surprised at how straightforward pressure canning actually is! Isn't Pressure Canning Terrifying? Temperatures above boiling, glass jars, and whizzing steam, gauges, releases, and botulism- isn’t pressure canning best left to those who are kitchen pros?  Not at all! Pressure canning now is much easier than you may be picturing. Modern pressure cookers have multiple safety features and are much easier to use than...