BLT Salad with Homemade dressing (Paleo, GAPS)

BLAT! Sounds like something your 2nd grade teacher might have made for science class.  But today it stands for Bacon, Lettuce, Avocado, and Tomato- in a salad form, with homemade ranch dressing.  When we’re grain and gluten-free we can still have a filling BLT meal without the bread.  Cucumber is added too, for extra crunch and fresh flavor- I know you’ll love it!

Bacon, Lettuce, Avocado and Tomato Salad

BLT Salad with Homemade dressing (Paleo, GAPS)

Course: Main dish, Salad

Cuisine: GAPS Diet, Gluten Free, homemade, Paleo

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4 -6

Author: Cara Comini

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Ingredients

• 1 head lettuce washed and chopped
• 1-2 to matoes chopped
• 1 pound crispy bacon <a href="https://healthhomeandhappiness.com/uswellness" target="_blank">find sugar-free bacon here</a>
• 1-2 avocados sliced (optional)
• 1 cucumber chopped (optional)
• 1 pepper chopped (optional)
• <a href="https://healthhomeandhappiness.com/creamy-homemade-ranch-dressing-with-dried-chives.html" target="_blank">Ranch dressing</a>

Instructions

1. Bake bacon (directions here)
2. Combine vegetables and bacon in a large bowl and serve with salad dressing.

Nutrition Facts

BLT Salad with Homemade dressing (Paleo, GAPS)

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.