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    • Main Dish
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    • keto recipes
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    • Carnivore Diet/Zero Carb Diet
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    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
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    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
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Baked Bacon

Easy Baked Bacon To Save Time And Mess

Home » GAPS Diet » GAPS Recipes » breakfast » Easy Baked Bacon To Save Time And Mess
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Baked Bacon
3 lbs of baked bacon & bacon grease for adding the bacon flavor to any dish.

 

By baking bacon, we can do a whole pound or two at once, and get it perfect every time. No more standing at the stove, getting splattered in bacon grease every Saturday morning. Bake up a bunch of bacon and have a slice or two every day from the fridge!

Baked Bacon

Easy Baked Bacon To Save Time And Mess

Course: Breakfast
Cuisine: GAPS Diet, Gluten Free, Paleo
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 16 pieces
Author: Cara Comini
Print

Ingredients

  • 1/2 to 1 pound sugar-free bacon find sugar-free bacon here

Instructions

  1. Lay out 1 pound bacon on a baking sheet, sides can be slightly overlapping as they will shrink by about 20%.
  2. Bake at 350* for 25 minutes.
  3. Drain on papertowels.
  4. Once slightly cool, but still melted, reserve fat in a mason jar to use for cooking.

Ideas for using bacon grease:

  1. Use as your fat to cook eggs in
  2. Use to caramelize onions
  3. Replace half the oil with barely-liquid (but not hot) bacon grease when you make mayo to make bacon-infused mayonnaise.
  4. Stir fry cauliflower rice with a tablespoon of melted bacon grease.
  5. Add to deviled egg filling for a bacon-taste.
  6. Use to brown roasts before pressure cooking or roasting.
  7. Replace half the butter oil oil in sweet recipes with bacon grease for an unexpected subtle bacon flavor.

 

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← Easy Homemade Fruit Roll Ups (100% fruit!) Easy Cultured Salsa →

About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

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Reader Interactions

Comments

  1. Rene Dobbins

    September 18, 2016 at 11:51 am

    I’m glad you changed the temperature for baking the bacon – 400 was a bit too high.

    Reply
  2. Beth

    April 26, 2017 at 6:38 pm

    Any special instructions for storing the baked bacon in the freezer? How long will it last in the fridge?

    Reply

Trackbacks

  1. BLT Salad with Homemade dressing (Paleo, GAPS) | Health, Home, & Happiness says:
    September 8, 2016 at 4:41 am

    […] Bake bacon (directions here) […]

    Reply
  2. Soup Challenge: Soup Once a Day, Every Day, All Winter with a Use-What-You-Have Soup Variety Formula | Health, Home, & Happiness says:
    November 3, 2016 at 9:43 am

    […] Bacon bits (save a couple slices from breakfast!) give an unmistakable taste and crouton-like texture to pureed soup. […]

    Reply
  3. Gluten-Free Meat and Vegetable Hand Pies (Irish Pasties) - Health, Home, & Happiness says:
    March 8, 2017 at 9:55 am

    […] pastry flour uses a gluten-free flour mix, and bacon grease left over from making baked bacon.  Pay close attention to the instructions for the pastry, it’s easier than what you’re […]

    Reply

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