Blender Hollandaise Sauce
Like the sauce we had on our trout the other day, a hollandaise sauce makes breakfast-for-dinner much more special. Here: Soaked wheat bread toast, poached eggs, and the blender hollandaise sauce from Joy of Cooking. So easy, it takes longer to melt the butter than it...Fresh Wild Trout with Sautéed Spinach, Sauerkraut, in Garlic Butter Yogurt Sauce
This meal of fresh trout was completely inspired from Edible Aria’s Pan Fried Trout. Where I feel like I’m juggling to just get a balanced nutritious meal on the table, Ren creates masterpieces in the kitchen, all with real wholesome food. This is...SCD/GAPS: Chicken Pancakes
The most durable grain-free pancake yet! I had heard of chicken ‘cupcakes’ on the pecanbread site, so I tried using the food processor to make chicken pancakes would be like last week. Chicken pancakes are wonderful- they don’t crumble like...Liver and Onions- Why We’re Eating Liver
I’ve had liver in the back of my mind as a food that we should be including in our diet. Kat, who has a SCD (specific carbohydrate diet) blog, talked about how much better she felt when she ate liver, that pushed me to figure out how to cook this mystery meat....Imitation Nutella: Cocoa Almond Butter
I haven’t had Nutella in years, but the bulk pack in Costco occasionally taunts me (large quantities some how appeal to me). I had a chocolate craving, but realized that since being off GAPS I’d gotten into the habit of eating entirely too much refined...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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