Fresh Milk! Part 1: Why Raw Milk is Better than Pasteurized
We started up with raw milk again last month. Selling raw milk is illegal in Montana (and I’ve since taken down the pictures in this post since the State of Montana has been visiting it), so we pay for the care and upkeep of part of the herd, and in turn we are...Grain Free Cake for the 4th of July
The black bean brownies were so fun that I’m looking into more healthy whole foods dessert ideas. Jen from Eating My Vegetables posted about this marshmallow pavlova cake on my Facebook page, and I’ve been wanting to try it ever since! It’s a...
Fermented Sweet Tea- Kombucha!
Kombucha- also known as SCOBY, Mother, Baby, Mushroom, Tea Beast- it all is on the weird side of traditional foods, but is interesting nonetheless! I finally made my first kombucha last month. I followed Briana’s directions of making a strong tea, adding sugar...Cheese Soufflé in Coffee Mugs
Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I thought I’d try it too. She’s right, it’s not that hard. You know I’m not that great...Date Macadamia Balls- Fill Your Real Foods Candy Bowl!
Date-macadamia nut balls couldn’t be easier! I didn’t use soaked nuts, but just the dry roasted ones from Costco. Some I rolled in shredded coconut- I thought they looked pretty, but the kids like them better without the coconut. The dates make them nice...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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