Dairy free paleo meatza pizza GAPS and SCD

Who says that just because you’re grain free, or even dairy free, that you have to give up pizza? The sweet-rich tomato sauce topped with all the traditional pizza toppings is the best part anyway! Indulge as often as you like, and carry on the homemade pizza night tradition with this Meatza.

Pizza is now a health food!

Meatza ingredients - paleo pizza


Course: Dinner
Cuisine: dairy free, GAPS, keto
Keyword: meatza
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 838 kcal


  • 2 pounds ground beef
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt ground
  • 1 teaspoon Italian seasoning
  • 1-3 cloves garlic crushed
  • ½ cup tomato sauce
  • 3-4 mushrooms sliced
  • ½ onion diced
  • 1 bell pepper sliced
  • 1 tomato sliced (optional)
  • 1 cup spinach shredded (optional)
  • 1/3 cup olives sliced (optional)
  • 2 cups Monterey Jack cheese shredded (optional)


  1. Mix ground beef, pepper, salt, seasoning and garlic in a bowl. On a cookie sheet or in a large glass dish, pat meat into a ‘pizza crust’. Top with tomato sauce and vegetables then top with cheese.
  2. Bake at 400 degrees Fahrenheit for 30 minutes, or until the meat is cooked through and cheese is melted. Allow to cool for 5 minutes then slice into wedges.
  3. Dairy-free: Omit cheese – eating slices of meatza is still fun anyway!
Nutrition Facts
Amount Per Serving (1 serving)
Calories 838 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 28g140%
Cholesterol 211mg70%
Sodium 1091mg45%
Potassium 1004mg29%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 54g108%
Vitamin A 2500IU50%
Vitamin C 48mg58%
Calcium 494mg49%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.


This recipe is from my Grain Free Meal Plan, where Friday night is still pizza night! Click here to see more delicious recipes and buy the downloadable/printable files!

Meatza - the real Meat Lovers Combo Paleo - GAPS - SCD - Gluten free

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