Liver and Onions- Why We’re Eating Liver
I’ve had liver in the back of my mind as a food that we should be including in our diet. Kat, who has a SCD (specific carbohydrate diet) blog, talked about how much better she felt when she ate liver, that pushed me to figure out how to cook this mystery meat....Making Nourishing Traditions Style Chicken Stock
Chicken stock is said to have many health benefits, including being full of calcium (I tried explaining this to the pediatrician a few months back… didn’t go well. I sometimes forget that not everyone is as excited about real foods as I am)...Hamburgers on Portobello Mushrooms with Squash Fries
Burgers on portobello mushrooms with homemade ketchup, mayonnaise, sauteed onions, tomato. Squash fries cooked in coconut oil with mayonnaise and ketchup to dip.I’ll be honest, nothing really compares with the sweet gooey white bread hamburger bun. But if...Falafel with tahini sauce
It might be a first, but I actually followed the recipe for this. Falafel on page 506 of Nourishing Traditions, tahini sauce on page 148.We plan on making this a regular part of our menu now, it was liked by everyone. We generally do the bulk of our cooking on...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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