When You Don’t Feel Like Cooking- Traditional Foods in a Hurry
Would it shock you if I said that I don’t always feel like cooking? What if I told you that I ordered a dozen packages of hot dogs last month? This fall I’ve been having such a good time playing outdoors with my kids, trying out herbal remedies,...Sprouted Lentil Burgers
In an effort to eat healthily less expensively, I have been experimenting with lentils lately. Lentils are a versatile source of both carbohydrate and protein, and when sprouted they are easy on the digestive system and also provide vitamin C. For those on grain free...Superfood Muffins- Liver, Beef, and Garlic
Always trying to work liver into our diets, I made a meatloaf with half beef liver, half ground beef, lots of garlic, and some basil. With the liver, these are considered a superfood- see more about why we’re eating liver. After soaking the liver overnight in...Cheese Soufflé in Coffee Mugs
Kim at The Nourishing Cook made the cheese soufflé from Nourishing Traditions last month. It looked fun and different and exciting, so I thought I’d try it too. She’s right, it’s not that hard. You know I’m not that great...Fresh Wild Trout with Sautéed Spinach, Sauerkraut, in Garlic Butter Yogurt Sauce
This meal of fresh trout was completely inspired from Edible Aria’s Pan Fried Trout. Where I feel like I’m juggling to just get a balanced nutritious meal on the table, Ren creates masterpieces in the kitchen, all with real wholesome food. This is...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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