Spicy Czech Meatballs with Parsley and Anise

  I love meatballs. And if anyone tells you you can’t have a good meatball without breadcrumbs, they are dead wrong. All it takes is a few good spices, a generous sprinkle of sea salt, and a little science experiment involving cream of tartar and baking...

Diatomaceous Earth: What is it? How to use it.

A Must Have For Your Medicine Cabinet Note from Cara: This is a guest post by Melanie of Honest Body, she’s a GAPS mom and has tons of amazing things to teach. I’ve also just started using diatomaceous earth for our family, so I’m happy to share this...