Roasted Beet Soup: Beyond Broth, a recipe
Today Jill of Real Food Forager is sharing a recipe for roasted beet soup out of her cookbook, Beyond Broth (you can see it here). What a timely contribution, as winter has set in and the holidays are over, warm soup with nourishing bone broth and veggies sounds so...GAPS Intro Stage 1 Chicken Broth
GAPS Intro Chicken stock This is taken from What Can I Eat Now? 30 Days on the GAPS Introduction Diet Handbook. GAPS Intro chicken stock is different than stock later on, as you don’t brown the bones at all so the stock is pale. This is to prevent any harder...How to Poach Eggs In Leftover Soup
Using a couple cups of leftover soup to poach eggs the next morning is a delicious way to use up soup as well as sneak some nutrient rich broth and veggies into the morning meal. I love poached eggs because they stay soft, unlike frying eggs where the tough brown part...Fast Mushroom Soup with Fresh Herbs
I often use my slow cooker during the fall and winter- I love fixing dinner in the morning and knowing it will be ready whenever we settle down to eat that evening. But some times I forget, or we decide spur of the moment that soup is called for. This mushroom soup is...
