Spinach Artichoke Parmesan Dip

by | condiments, Do it yourself and save, GAPS Diet, GAPS Recipes, keto recipes, snacks | 3 comments

 

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1 Garlic-Spinach Artichoke Dip
2 503 Service Temporarily Unavailable

 

Garlic-Spinach Artichoke Dip

1/3 cup mayonnaise
2 cups fresh spinach
2 cloves garlic

Puree in food processor

½ cup artichoke hearts
Pulse to chop
2 cups Parmesan, grated

Mix in the cheese and enjoy! Keep covered in the refrigerator if you have leftovers.

 

Leftovers can also be used as a topping for pizza, stuffed peppers, or sandwich spread.

 

 

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3 Comments

  1. Jana on May 22, 2010 at 7:12 pm

    Are these canned artichoke hearts?
    Jana

  2. Cara @ Health Home and Happiness on May 22, 2010 at 7:13 pm

    They are- but I bet fresh would be great too!

  3. Elizabeth @nourishingcreations on August 21, 2010 at 4:02 pm

    You should call these “real food makeovers” or something, the word “Imitation” has kind of a processed feel to it ;) Just a suggestion! And this looks delicious!

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