Seasonally available in the wintertime due to its ability to store well, cabbage pairs unexpectedly, but deliciously, with green apple in this recipe.
When you make this using a food processor (I use this one) to shred the cabbage and grate the apple, it goes together in a flash.
This slaw also keeps well, so if you want to make it the night before you have guests for dinner, the flavors will just have that much more time to meld and it will be delicious. Toss with dressing before chilling in the fridge.
Cabbage and Apple Slaw
- Combine the shredded cabbage and grated apples (using a grating attachment to your food processor works beautifully for both of these) in a large mixing bowl.
- Combine yogurt, apple cider vinegar, ginger, and sea salt in a small measuring cup or small bowl. If you would like to make the dressing earlier in the day, or even the day before, the flavors combine beautifully with added time.
- Toss the cabbage and apple mixture with the dressing.
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