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All About Kefir

Home » GAPS Diet » GAPS Recipes » breakfast » All About Kefir
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Milk Kefir

>Kefir is a fermented milk, like yogurt, but with more cultures and it’s easier to make at home. I make mine with both raw milk, and if I run out, goat milk from the store. Kefir is not only okay, but excellent for those on the GAPS diet; all the probiotics it contains are excellent for gut healing.  Like Kombucha, kefir ‘grains’ are colonies of beneficial microorganisims and aren’t really grains at all.

Kefir Grains
Kefir fermenting on the counter
After fermentation
Straining
Ready to store in the fridge

To make, all you do is let your milk get to room temperature, then add a tablespoon of kefir grains (you can buy them here) per quart.  Close the lid, allow to sit on the counter for 12-24 hours (24 hours if you’re on GAPS), shake gently or stir a few times during culturing.  When the kefir is done, it will taste tangy.  Pour the kefir through a strainer to strain out the grains, then put the grains aside to use again.  Keep the kefir in the fridge and drink as a ‘drinkable yogurt’ or use in your smoothies.

Kefir-strawberry-banana smoothie

Millie, an active encourager on the GAPS yahoo list replied to me when I remarked how easy kefir is to make,

Yes, it’s a billion times easier and a billion times more powerful and effective. Have you seen the list of strains in kefir? It’s huge and includes beneficial yeasts as well as bacterial strains. I think people don’t really understand how great it is. The fact that it doesn’t need to be heated like yogurt shows you how strong the strains are that they can overpower anything already present in the milk and “win” the microbial battle. Yogurt only has 3-5 strains that are weaker so you have to kill off the ones in milk in order for those to thrive. I make yogurt too and love it, but therapeutically speaking, kefir can’t be beat.

Kefir contains dozens of different organisms that use up the lactose in milk, breaking down the milk to be more easily absorbed and leaving an array of health-building organisms that do things such as control yeast outbreaks, B vitamins, and Tryptophan, the amino acid in turkey known to aid in relaxation.  It is a less thick than yogurt, and tastes similar.  Since I received kefir grains a couple weeks ago, we haven’t bothered with yogurt and have switched over entirely to kefir.

The kefir grains will multiply as you use them, and extras can be shared with friends or even blended into smoothies as powerful probiotics.

You can buy Kefir Grains on my resources page

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About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

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Reader Interactions

Comments

  1. Debbie in GA

    July 19, 2010 at 9:32 am

    I subscribed to your RSS feed :)

  2. Nicole

    July 19, 2010 at 9:33 am

    I entered for the kefir grains. Thanks!

  3. Debbie in GA

    July 19, 2010 at 9:33 am

    I have never made kefir, but have purchased the sugar-laden stuff from the health food store :)

  4. Kelly

    July 19, 2010 at 10:09 am

    Entered :)

  5. Heather

    July 19, 2010 at 10:34 am

    I entered to win the kefir grains.

  6. Liz

    July 19, 2010 at 10:38 am

    I entered the contest at Cultures for Health, and I subscribe to your feed via Blogger. I’ve never had homemade kefir, but have purchased from a store. =)

  7. Sara

    July 19, 2010 at 11:33 am

    Entered the contest at Cultures for health.

  8. Sara

    July 19, 2010 at 11:34 am

    I have subscribed to your RSS feed.

  9. Sara

    July 19, 2010 at 11:35 am

    I have never had kefir before. I love yogurt so would be very excited to delve into something new in the kitchen.

    • Cara

      July 19, 2010 at 1:12 pm

      Love the willingness to try new things! :)

  10. Jennifer

    July 19, 2010 at 11:41 am

    I entered.

  11. Jennifer

    July 19, 2010 at 11:42 am

    Never made Kefir but purchased the stuff from a grocery store

  12. Kika

    July 19, 2010 at 12:16 pm

    I entered the contest. I am happy it is available to international readers:)

    • Cara

      July 19, 2010 at 1:12 pm

      Me too :)

  13. Elizabeth @nourishingcreations

    July 19, 2010 at 12:26 pm

    Ok I’m ready to give it a try! I’ve tried Kefir from my farmer, but only once!

    • Cara

      July 19, 2010 at 1:11 pm

      It’s easy, you’ll like it!

  14. Cynthia Winter

    July 19, 2010 at 12:40 pm

    I entered the contest. I love kefir and have made it at home from packets I purchased through the healthfood store. I would love to try the grains though. Thank you!

  15. Elisa

    July 19, 2010 at 1:36 pm

    I entered at Cultures for health… Thanks!

  16. Cheryl Rector

    July 19, 2010 at 1:46 pm

    I have purchased Coconut Kefir at the store several times. I like it, but you are right, it DOES have sugar in it! I would LOVE to be able to make my own even more!

    • Cara

      July 19, 2010 at 2:04 pm

      Ooo, our store doesn’t have coconut kefir! Yes, it’s unfortunate that even health food stores have most everything very sweet!

  17. Rebecca

    July 19, 2010 at 12:27 pm

    I entered at Cultures for Health

  18. Rebecca

    July 19, 2010 at 12:28 pm

    I subscribe via Reader

  19. Joy G

    July 19, 2010 at 2:40 pm

    I entered at Cultures for Health.

  20. Joy G

    July 19, 2010 at 2:41 pm

    I’ve never had kefir, I’d be interested to try though. I’ve had trouble with making yogurt, and this seems easier.

  21. Severine

    July 19, 2010 at 12:50 pm

    I entered the giveaway at Cultures for Health.

  22. Severine

    July 19, 2010 at 12:51 pm

    I subscribe to your RSS feed (via email).

  23. Severine

    July 19, 2010 at 12:53 pm

    I just bought some from a health food store for the first time a few weeks ago and really liked it! I think it was plain though and not sugar-laden :) I would LOVE to try making it myself! We eat yogourt everyday with our 3 kiddos but since reading about Kefir, I’m interested in switching or at the very least, incorporating it as an alternative. Thanks for the helpful post for us newbies to Kefir :)

    • Cara

      July 19, 2010 at 1:11 pm

      I bet there is some un-sugar-laden stuff at the store! I bought peach, though, and it was super sweet! I was surprised :D

  24. Cindy (FarmgirlCyn)

    July 19, 2010 at 3:00 pm

    I’ve entered following the link!

  25. Cindy (FarmgirlCyn)

    July 19, 2010 at 3:01 pm

    I’ve made kefir just recently, but my grains do not seem to be multiplying. I have to use low pasteurized milk as raw is not available to me, so perhaps that is the problem.

    • Cara

      July 19, 2010 at 3:58 pm

      Mine are multiplying, but I think they could be doing better. I’m going to try not putting them in the fridge, but continuously putting them in new milk every day for a week and see what happens! I’ll update when I know. I’d like to have more to share, so I’d like them to multiply faster!

  26. alyssa

    July 19, 2010 at 5:09 pm

    I entered-thanks!

  27. Jennifer

    July 19, 2010 at 5:17 pm

    I signed up at cultures for health!

  28. Heather

    July 19, 2010 at 5:18 pm

    I entered over at Cultures for Health. They are a great company I order my Kombucha SCOBY from them and it has been great!

  29. Stephanie Williams

    July 19, 2010 at 5:24 pm

    I entered! Thanks! :)

  30. Stephanie Williams

    July 19, 2010 at 5:27 pm

    I also subscribed to your RSS feed!

  31. Stephanie Williams

    July 19, 2010 at 5:28 pm

    I have a friend who is making kefir water and I really liked it when I tried it. I make kombucha and am getting ready to do the water…maybe if I win this I will be making kefir milk! :-)

  32. Dorothy

    July 19, 2010 at 5:34 pm

    Kefir!!!!! Yes, Kefir!

  33. Stephanie Williams

    July 19, 2010 at 5:36 pm

    Just sent out 5 plus emails!

  34. elaine

    July 19, 2010 at 5:53 pm

    I’d love to win more. Have bought it, made it but have stopped for the past months and would like to start again!

  35. A Green Spell

    July 19, 2010 at 5:55 pm

    Just entered on the Cultures for Health site.

  36. A Green Spell

    July 19, 2010 at 5:56 pm

    Second entry (talking about kefir experience): I have just started making water kefir. I made my 7th batch today, using herbs for flavoring and I LOVE it. I just love water kefir. I have never tried milk kefir, though.

  37. Stevebo!

    July 19, 2010 at 6:02 pm

    Just entered the Kefir grains contest!

    I remember my Mom making Kefir at home when we were kids…haven’t had it in over 20 years! Looking forward to trying again…

  38. KathleenK

    July 19, 2010 at 6:14 pm

    We LOVE making kefir. We use it to make smoothies several mornings a week. When I get enough, I strain it and make kefir cheese (similar to ricotta/cream cheese), which we season and use as a dip. I’ve also used it in bread, pancakes, etc. I’d love to see even more ideas.

  39. Sonia

    July 19, 2010 at 6:19 pm

    I followed the link to enter.

  40. Sonia

    July 19, 2010 at 6:19 pm

    I’ve made water kefir before and love it. :)

  41. Sonia

    July 19, 2010 at 6:21 pm

    Subscribed to RSS via google reader.

  42. Jennifer S.

    July 19, 2010 at 6:47 pm

    I buy raw milk kefir from a local farm. We use it in everything taking the place of milk. I am really looking forward to making my own, especially using coconut milk. Thanks!

  43. Jennie

    July 19, 2010 at 6:53 pm

    Just entered at Cultures for Health!

  44. Amy Cummings

    July 19, 2010 at 7:00 pm

    I entered at Cultures for health :)

  45. beka

    July 19, 2010 at 7:13 pm

    Thanks for offering this giveaway! I just entered.

  46. Jodi

    July 19, 2010 at 5:39 pm

    I’m so excited to find your website! I subscribed to your RSS feed so I will have your blog delivered to my in-box. Excited to get to know you better!

  47. Jodi

    July 19, 2010 at 5:40 pm

    We love kefir, but my grains are OLD and the kefir often tastes sour. It would be fun to try NEW grains that aren’t hand-me-downs from a friend! But I just made a kefir and honey drink for my youngest since he seems to be having some belly trouble. Kefir is soooooooo easy to make. Love the stuff! We typically make it with raw milk.

  48. Carrie

    July 19, 2010 at 6:47 pm

    I signed up for the giveaway. I have wanted to try kefir for quite awhile, but have had a hard time findng/getting grains. Thanks for hosting the giveaway!

  49. Ceitllyn

    July 19, 2010 at 9:20 pm

    Awesome! I tried some coconut kefir, but I am not sure I did it right, then I killed my grains! I would love the chance to do it again, esp since I have started GAPS. I entered once and will let you know about the forwards. Thanks

  50. Ceitllyn

    July 19, 2010 at 9:26 pm

    For the additional entry:emailed my friends! Hope to get others thinking about other ways to feed their bodies!

    • Cara

      July 19, 2010 at 9:34 pm

      That’s great!

  51. Molly

    July 19, 2010 at 9:39 pm

    I entered

  52. Louise

    July 19, 2010 at 10:12 pm

    I entered the Kefir Grains giveaway.

  53. Louise

    July 19, 2010 at 10:14 pm

    I have subscribed to your RSS feed.

  54. Louise

    July 19, 2010 at 10:17 pm

    I had never tried kefir until this weekend when my friend Sonia (look up about 10 comments!) shared her water kefir with me. I really enjoy it and would love the chance to make some at home. I would have to do water kefir, though, due to my daughter’s milk intolerance.

  55. Susan R

    July 19, 2010 at 10:36 pm

    I have been sick for several months, culminating with a short hospital stay. My MKG & WKG have starved to death so I would love some to begin again.

    I subscribe to your blog via e-mail.

  56. margaret ruby

    July 19, 2010 at 10:43 pm

    I entered at Cultures for Health. I have bought commercially made, and made raw milk kefir.
    Thanks for the giveaway!

  57. margaret ruby

    July 19, 2010 at 10:48 pm

    I also subscribed with you on my Google homepage.

  58. Kara

    July 19, 2010 at 10:59 pm

    I’ve bought it before and liked it–would love to make it! I entered via the link.

  59. Vanessa

    July 19, 2010 at 11:00 pm

    I entered at Cultures for Health. I have never made it, but would love to try! I have only ever had the kefir from the store.

  60. Janeen

    July 19, 2010 at 11:34 pm

    I entered! Thanks!

  61. Ashley

    July 19, 2010 at 11:48 pm

    I entered at Cultures for Health. Thanks!

  62. Ashley

    July 19, 2010 at 11:49 pm

    I have not made it myself, but have bought the sugar laden stuff at the store — it is yummy, but I would rather make my own!

  63. Ashley

    July 19, 2010 at 11:52 pm

    I entered. Would LOVE to win. I’ve been buying kefir, but it sounds so simple to make.

  64. Linda

    July 20, 2010 at 12:08 am

    I entered at Cultures for Health and subscribed to your feed via email. I have tried commercial Kefir (blueberry is so yummy) and would like to make my own with our blueberries that will soon be ripe!

  65. Joy Maddox

    July 20, 2010 at 12:45 am

    I entered.

  66. Joy Maddox

    July 20, 2010 at 12:47 am

    I subscribed.

  67. Joy Maddox

    July 20, 2010 at 12:52 am

    I have made Kefer from the mixes but never had much luck with the grains I was given, I think maybe they were dead. My family loves kefer. I used to trade our goat milk guy fresh kefer for my sprouted ezekiel bread but we moved.

    • Cara

      July 20, 2010 at 9:28 am

      I love trading!

  68. Christan

    July 20, 2010 at 12:55 am

    I entered via the link.

  69. Christan

    July 20, 2010 at 12:57 am

    I don’t know if you’ll count this, but jut today I read about Kefir for the first time in a book I’m reading. It’s something that interested me and I was going to look up to learn more and to attempt to make… and then this post came up! So, no experience attempting yet, but I just learned about it today.

    :)

    Coincidence? Perhaps not.

    • Cara

      July 20, 2010 at 9:27 am

      That counts!

  70. ErinW

    July 20, 2010 at 2:40 am

    We have been making Kefir with raw milk for about three years. I use it for smoothies every morning plus for soaking my dried beans, grains, and flour.I also started making water kefir about six months ago and that is delicious!! I do a 48hour ferment and have two batches rotating so I can have some everyday.
    I noticed in your photos that it looks like a metal strainer is being used. From all that I have read metal is a no no and can be death to your precious grains. I have a plastic strainer and use a wooden spoon.
    Thanks for the post!

  71. Tamara

    July 20, 2010 at 6:36 am

    I made kefir once. It tasted really good and way better than any from a store.

  72. Johanna

    July 20, 2010 at 8:56 am

    AH! Metal strainers are bad for Kombucha and Water Kefir [we make both and use plastic mesh or cheesecloth. Wouldn’t they also hurt Milk Kefir grains? Love your demo pics otherwise. I’d love to try to make Milk Kefir, but I’m running out of corners in the kitchen! [different ferments need to be separated by a few feet]

    • Cara

      July 20, 2010 at 9:27 am

      I had heard that- But on Dom’s Keir Site he says that stainless (this is stainless) is okay since the stainless is nonreactive and I’m not storing it in the strainer or anything :) But if you have plastic, that’s likely better! I’ve touched my kombucha with metal a couple times (and I don’t remove my rings) and it’s still fine. ~shrug~

  73. Johanna

    July 20, 2010 at 9:00 am

    Forgot to add I entered at CFH, that’s how I found my way here! Great site! Compiles all our TF and fermenting interests in one!

    • Cara

      July 20, 2010 at 9:28 am

      It is a great site!

  74. Laura

    July 20, 2010 at 9:31 am

    I entered the giveaway at the other page!

  75. Laura

    July 20, 2010 at 9:33 am

    I’ve only had kefir made by a Amish farmer that we buy our milk from. I wasn’t impressed with it because it seemed so much more sour than yogurt. But perhaps he just lets his sit longer? I’m inspired to try to make our own now – I had no idea that kefir was so good for you! Thanks for this post.

    • Cara

      July 20, 2010 at 9:58 am

      It does entirely depend on how long it’s sat for. And I’ve found that adding extra cream makes it taste sweeter.

  76. Johnlyn

    July 20, 2010 at 10:46 am

    I just entered my email address at Cultures for Health. I’ve been wanting to try Kefir, but haven’t finished my research.

  77. Cristina

    July 20, 2010 at 11:10 am

    Just a few months ago I learned to make Kombucha, and I’ve made yoghurt on & off for years, but I really like what you’re saying about Kefir. I’ve been turned off by the price in the grocery store, so we’ve only tried it a few times. Making it ourselves sounds like a great way to incorporate it into our diet! Boy would I like to start soon! Just shared it on FB…

  78. deb the Turtle

    July 20, 2010 at 11:41 am

    Cara – count me in – i’ve entered over at Cultures for Health :)

  79. Anjanette

    July 20, 2010 at 10:02 am

    I entered at cultures for health.

  80. Anjanette

    July 20, 2010 at 10:02 am

    I subscribe in google.

  81. Anjanette

    July 20, 2010 at 10:06 am

    We love kefir but i had no idea that it is even more beneficial than yogurt. I just thought it was kind of a yogurt substitute that has different cultures! We purchase the sugary stuff every once in a while when I have a good coupon. We also have the powdered kefir starters. The prep for that is the same as yogurt so its great to know that the real grains don’t require heating the milk first!!

  82. Jenny

    July 20, 2010 at 10:28 am

    I just entered the contest.
    Thanks for the giveaway!
    ~Jenny~

  83. Jenny

    July 20, 2010 at 10:29 am

    I subscribed to your feed.

  84. Jenny

    July 20, 2010 at 10:33 am

    I used to have some kefir grains, but I let them go because it was hard to keep up with them. But now that I have dairy goats and daily access to an abundance of fresh, raw milk, I’d love to give kefir another try!
    ~Jenny~

  85. kari

    July 20, 2010 at 10:55 am

    I just subscribed to your RSS feed!

  86. kari

    July 20, 2010 at 10:57 am

    We haven’t tried kefir yet in our household (even though I’ve read marvelous things about the benefits of kefir) because I have a daughter with a cow’s milk protein allergy.

    Do you happen to know if the dairy proteins are broken down in the fermentation process?

    • Cara

      July 20, 2010 at 12:41 pm

      Kari, does she do well with goat milk? You can use goat milk. I don’t think the proteins are broken down enough, though the probiotics could help prevent the body from being allergic.

  87. April

    July 20, 2010 at 1:34 pm

    I subscribe! :)

  88. Karen

    July 20, 2010 at 1:37 pm

    i entered to win!

  89. Karen

    July 20, 2010 at 1:38 pm

    i am subscribed to your rss feed

  90. Karen

    July 20, 2010 at 1:42 pm

    i like making coconut milk kefir…but i have trouble knowing if my grains are still good or not, and wonder if i need to pitch them and get others. (i was on vacation for a while and i’m not sure if i stored them properly) if i win, i’ll either pitch the ones i have and use the new ones, or if i decide they’re still okay, i will give them to a friend. i used to really like store-bought kefir, but now it feels too sweet to me or something… not sure why i don’t like it much anymore. thanks for the giveaway!

  91. Kristina Hicks

    July 20, 2010 at 4:05 pm

    I love kefir! I try to have a shake everyday. I have tried to make kefir but it always just seemed to watery and didn’t turn out. But I took some grains from a friend, so I don’t know if that had anything to do with it. I buy my kefir from the store, which in return can get expensive.

  92. briana

    July 20, 2010 at 5:49 pm

    Entered to win. I’ve made kefir many times before, but lost my grains. Have you tried water kefir? That’s fun too.

    • Cara

      July 20, 2010 at 6:41 pm

      I hope to try it soon! I just need to get grains :)

  93. Jen

    July 20, 2010 at 6:10 pm

    I have just started making kefir for the family and can’t believe I have only just gotten round to making it-my grains aren’t multiplying quickly enough to keep up with demands!
    Smoothies are so popular,and it is perfect for adding to grain soaking liquid.
    I entered to win, and I subscribe.
    Thank you for all your great information!

  94. Anne W

    July 20, 2010 at 8:18 pm

    This sounds like something great to try!

  95. Christy

    July 20, 2010 at 9:15 pm

    I entered to win on the Cultures for Health website!

  96. Jen

    July 20, 2010 at 9:33 pm

    I enetered the giveaway following the link.

  97. Jen

    July 20, 2010 at 9:35 pm

    I have never before made kefir, but I love the yogurt culture I got from Cultures for Health – no keeping it warm required to do it. I would love to try kefir for all of us, especially for my younger daughter with digestive issues. We have tried the blueberry flavored kefir from the store, and my girls love it, but I would rather make it myself and control the sweetness with honey.

  98. Lacy

    July 20, 2010 at 10:07 pm

    I entered to win on the Cultures for Health site.

  99. Lacy

    July 20, 2010 at 10:08 pm

    We just bought store kefir last week…the plain kind, and are adding it to smoothies. Would love to make my own!

  100. Jen

    July 20, 2010 at 10:41 pm

    I subscribed to your RSS feed, too.

  101. Kendra

    July 20, 2010 at 9:57 pm

    I subscribed to your RSS feed!

  102. Kendra

    July 20, 2010 at 10:05 pm

    I entered to win on the Cultures for Health website!

  103. Kendra

    July 20, 2010 at 10:06 pm

    I have made yogurt before, but never kefir. This sounds so much easier! I have purchased the flavored stuff at the grocery store but that’s way too pricey to keep it up.

  104. Rachel

    July 21, 2010 at 12:50 am

    I just entered on the cultures for health website!

  105. Sarah

    July 21, 2010 at 1:49 am

    I entered the give away!

  106. Sarah

    July 21, 2010 at 1:50 am

    I subscribed via email!

  107. Sarah

    July 21, 2010 at 1:52 am

    I actually just made my first batch of kefir two days ago. A friend shared her grains with me and I put them in a quart of raw goat’s milk and it worked just as everyone said it would! I am unsure of how to store the kefir grains when not using them to ferment…suggestions?

  108. Susan

    July 21, 2010 at 1:17 pm

    I entered the give away! Super excited to try this … have been making yogurt, but have found the heating part to be somewhat of a pain. Love the option not to have to do that, plus all the added benefits of Kefir!

  109. Susan

    July 21, 2010 at 1:18 pm

    And subscribed to your RSS feed!

  110. Ceitllyn

    July 21, 2010 at 1:21 pm

    Entered by email

  111. Kerry

    July 21, 2010 at 2:11 pm

    I entered on the kefir page. I’d love to win this so I can start making my own kefir. Thank you!

  112. Mary

    July 21, 2010 at 12:57 pm

    Hello – I just subscribed and am very interested in Kefir – I have been going thru GNOWfGLINS ecourse and just learned about Kefir. I am looking forward to making it and using it in smoothees and other things.

  113. Mary

    July 21, 2010 at 12:58 pm

    Also, I subscribed to your feed about a week ago.

  114. Megan

    July 21, 2010 at 3:10 pm

    Just entered! I bought a kefir starter last week, but I would love to have the grains so I can reuse them.

  115. Wendy

    July 21, 2010 at 3:19 pm

    Thanks for the give-away. Just entered. . .

  116. Jill

    July 21, 2010 at 5:04 pm

    I just entered through the Cultures for Health page!

  117. Jill

    July 21, 2010 at 5:04 pm

    I subscribed!

  118. Jill

    July 21, 2010 at 5:06 pm

    I’ve actually not tried kefir yet. Although I have read so much about it on the real food blogs! I have been dying to try it, and even have got my picky husband interested in it!! We love homemade yogurt and I’m excited to get into kefir!

  119. Brooke Denison

    July 21, 2010 at 7:09 pm

    Subscribed to RSS feed

  120. Brooke Denison

    July 21, 2010 at 7:10 pm

    Entered on Cultures for Health

  121. Brooke Denison

    July 21, 2010 at 7:11 pm

    Been wanting to try gains – nonly have used powders so far — I have also email 5 friends

  122. Katie Martens

    July 21, 2010 at 7:53 pm

    I entered at Cultures for Health. Thanks!

  123. Sara Suastez

    July 22, 2010 at 1:31 am

    I entered for the Kefir grains!

  124. Anita

    July 22, 2010 at 3:41 am

    Hi,
    I entered through the Cultures for Health website.
    I’m so glad this is an international competition, as I’m an Aussie!
    all the way from the land down under.
    I love Milk Kefir, & Water Kefir, too.

  125. Dawn

    July 22, 2010 at 10:06 am

    Entered at Cultures for Health. Thanks!

  126. Kristena

    July 22, 2010 at 2:56 pm

    I just entered. I have been wanting to introduce kefir to my family ever since having our last baby and researching how to feed her and beginning to try the real food way of feeding my family. It is difficult because my husband is having such a hard time finding work and I am still learning so much.
    Thank you!

  127. Amy R

    July 24, 2010 at 12:10 am

    I entered!

  128. Amy R

    July 24, 2010 at 12:10 am

    I am subscribed using google reader.

  129. Amy R

    July 24, 2010 at 12:12 am

    I have made yogurt, but never kefir. I love using store bought kefir in our smoothies though, so I need to try to make it myself!

  130. connie

    July 24, 2010 at 6:04 pm

    I’ve tried commercially made kefir and it was ok, but my daughter has problems with milk, so I want to try making it to make sure the lactose is used up by the grains before feeding it to her. I bought some live grains, but just kept making new batches over and over and giving them to our pet chickens … I couldn’t seem to move past the fear of leaving food unrefrigerated. :( Eventually, the grains died from neglect after we forgot to replenish the milk. So I”m ready to try again!

  131. Royceann

    July 25, 2010 at 2:40 am

    Have always wanted to try making kefir!

  132. Jen

    July 25, 2010 at 4:37 pm

    I’ve made yogurt several times, and had kefir grains that I passed on to someone else with out using first. >.< I like my yogurt really tangy – so I'm hoping I like kefir!

  133. Jen

    July 25, 2010 at 4:38 pm

    I’m also e-mailing to several friends – Some of them are already making kefir.

    Oh – and have you seen this guys website: http://users.chariot.net.au/~dna/kefir-faq.html He has everything you ever wanted to know about kefir. pretty sweet!

  134. Carla

    July 25, 2010 at 5:05 pm

    I entered the contest for the kefir grains. Thanks! I love your posts – I read them on FB. :o)

  135. Michelle

    July 25, 2010 at 5:37 pm

    I entered on the Cultures for Health site.

  136. Michelle

    July 25, 2010 at 5:39 pm

    I have never had kefir. I was a little leery because it had been described as more of a drink to me. When you described it as drinkable yogurt that made it sound much more appealing. :) I want to try to get more probiotics into our diet and I think this may be it!

  137. Heidi Sears

    July 25, 2010 at 7:17 pm

    I am excited to learn how to make kefir! This is one I haven’t tried making yet. Thanks for the drawing! :) I love your site and your fabulous ideas!

  138. Tamara (AK)

    July 25, 2010 at 5:58 pm

    Entered for the kefir grains!

  139. Tamara (AK)

    July 25, 2010 at 6:01 pm

    Subscribe to your feed!

  140. Tamara (AK)

    July 25, 2010 at 6:05 pm

    I’ve made my own kefir for 5 or 6 years now. Unfortunately, a few months ago we had a mishap and ended up losing most of our grains. (We think the cat ate them…seriously!) We’ve been limping along with one lonely grain that doesn’t seem to want to grow/multiply and that’s hard for a large family that loves smoothies. We’d love to win to replace those we lost and not have to wait so long between smoothie days! :-D

  141. Ceitllyn

    July 26, 2010 at 1:14 am

    Subscribed to the RSS feed!

  142. Brittnee via Facebook

    June 7, 2011 at 12:23 pm

    My family and I started making kefir about 2 months ago and we love it! I have to make it a gallon at a time because we go through so much! I make popsicles for my kids with it and my husband and I usually have a smoothie every morning for breakfast. We also have a smoothie inplace of dessert after dinner if we get a craving for something sweet. We sweeten it with Stevia instead of sugar, but usually the fruit is enough. My husband made raspberry cherry smoothies last night and I think they might be my new favorite!

  143. Rebeccah via Facebook

    June 7, 2011 at 1:18 pm

    I wish I could get my husband to eat/drink yogurt or kefir. He doesn’t ‘like’ it :-/ Maybe if I put it in smoothies, he would drink it..lol..

  144. Brittnee via Facebook

    June 7, 2011 at 2:45 pm

    Try the smoothies for sure…you can’t even tell it’s kefir. Make him one but don’t tell him…see if he notices. :) 1-1 1/2 cups ok kefir is a good ammount for one person, it fills a regular sized mug. Then we just throw in frozen fruit and blend it up!

  145. Brittnee via Facebook

    June 7, 2011 at 2:47 pm

    One thing the article doesn’t mention, unless I just missed it, is not to use metal bowls or strainers. Metal will kill the grains.

  146. via Facebook

    June 8, 2011 at 11:10 am

    Bowls yes… but I always use a metal strainer and my kefir grains are going for strong over a year now!

  147. Carole via Facebook

    June 9, 2011 at 11:08 am

    Could you dehydrate the kefir grains, and if so how would you rehydrate them?

Trackbacks

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