Soy-Free Teriyaki Chicken {Instant Pot Recipe!}
Teriyaki Chicken is one of the first recipes I learned how to cook as a young adult. The recipe I used was from a favorite aunt and consisted of loads of brown sugar and soy sauce, both things we don’t use often in our kitchen. With the advent of coconut...
Hearty & Nourishing GAPS & SCD Chili
This hearty nourishing chili recipe makes for plenty of leftovers, use leftovers over the top of organic grassfed hotdogs for chili dogs for lunch the next day, or feed a crowd for dinner tonight. Yes, the liver can be omitted, but chili is a great way to hide liver...
Cooking Multiple Things in the Instant Pot (like rice and meat)
Six months later, I still am completely in love with my Instant Pot (read more here). One of my favorite things right now to do with it is cook meat on the bottom of the Instant Pot, then put the steamer rack in, and cook rice in a small bowl on top of the rack. Rice...
BBQ Chicken Stuffed Sweet Potatoes (Whole30, Paleo)
These BBQ Chicken Stuffed Sweet Potatoes are the perfect homemade comfort food. This recipe is part of our Whole 30 compliant Freezer Cooking Class, and has quickly become a favorite. The warm individually-portioned sweet potatoes contain the perfect balance of...
Grain-Free Confetti Chicken Noodle Salad with Lime-Almond Dressing
I have a confession… I’m not a huge fan of eating raw vegetables. Too cold. Too crunchy. Too raw. Now, see, I LOVE vegetables, I just generally prefer them cooked. Roasted vegetables. Grilled vegetables. Fermented vegetables (which technically are...
US Wellness Meats: Organic and grassfed meat including organ meats, liverworst, broth, and marrow bones.
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