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    • breakfast
    • Main Dish
    • Dessert and Treats
    • keto recipes
    • Dairy-Free
    • Carnivore Diet/Zero Carb Diet
  • About
    • About Cara
    • Leaky Gut Treatment Through Diet
    • Healing Brain Trauma with Food, Supplements, and Lifestyle (Autism, TBI, PTSD)
    • Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors
    • The Soup Challenge
    • Folate vs Folic Acid, Tongue Ties, and Why I Regret Taking My Prenatal Vitamin
  • BeautyCounter
    • Shop Safer Skincare and Makeup
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    • Gut-Healing Starter Pack
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Keto Lasagna (cheese noodles, relaxed carnivore)

Home » Keto » keto recipes » Keto Lasagna (cheese noodles, relaxed carnivore)
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This keto lasagna fulfills the need to ‘cook’ something.  We love the simplicity of easy recipes most of the time, but sometimes there is a desire to zen out in the kitchen over a more complicated dish.

This lasagna recipe is so delicious everyone, keto or not, will love it!  It’s always a hit when we have guests over. 

Just like classic lasagna made with wheat noodles, this favorite freezes well and is better the next day as the flavors have had time to meld.  Reheat with ease, everyone is sure to fight over the leftovers in your house as they do in mine! 

Double or Triple this Keto Lasagna to Feed a Crowd

Double or even triple this for a family- it is delicious leftover, for real!  I usually fill a 9×13 pan with this; doubling the ‘egg noodle’ ingredients and tripling the meat.  Then I make it in my 9×13 pan and we enjoy a couple days of leftovers. 

Food Allergies & Substitutions

If you have autoimmune issues and are avoiding nightshades, pesto is where it’s at for the sauce!  Pesto lasagna is delicious. Click here for a recipe. 

Those on the GAPS diet will want to use cultured cream cheese and dry curd cottage cheese to eliminate the lactose. Be careful to choose a sauce (red, or pesto) that only has GAPS-legal ingredients.

On the carnivore diet, creamy Alfredo sauce sauce is a more carnivore-friendly option.   However, if you are doing relaxed carnivore, it is perfectly fine to use red sauce or pesto!   

Keto Lasagna

Course: Dinner
Cuisine: carnivore, Grain Free, Ketogenic
Keyword: carnivore diet, gluten free casserole, keto casserole
Prep Time: 1 hour
Cook Time: 35 minutes
noodle cooling time: 4 hours
Servings: 4 servings
Calories: 657 kcal
Author: Cara
This lasagna is a process to make, but the results are mindblowingly awesome. If you need a zero-carb meal to serve company, this is another great one. The one drawback to this dish is that it is essentially cheese, cheese, and more cheese with a hint of meat. This recipe is a loose carnivore with the sauce and seasonings, but fantastic for keto.
Print

Ingredients

For the ‘noodles’

  • 2 large eggs
  • 4 oz cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 1 1/4 cup mozzarella cheese shredded
  • 2 cloves garlic crushed

For the other layers:

  • 1 lb ground beef
  • 1/2 cups Red Sauce or pesto or alfredo sauce
  • 1 cup cottage cheese
  • 2 cloves garlic crushed
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded mozzarella In addition to what is already in the cheese noodles

Instructions

To make the lasagna noodles, preheat an oven to 375*F.

  1. Line a baking sheet or 9x13” pan with parchment paper.
  2. Mix softened cream cheese, shredded mozzarella cheese, Parmesan cheese, eggs, and garlic in a mixing bowl until egg is throughly mixed in.

  3. Spread this mixture onto the parchment paper evenly, making a large rectangle.

  4. Bake for 20 minutes, until edges start to turn golden. Remove from oven and allow to cool to room temperature

To make the rest and assemble the Lasagna:

  1. As the noodles bake and cool, brown the ground beef. After browning, add in red sauce or pesto.
  2. Mix the cottage cheese, garlic, and Italian seasoning together.
  3. Spray a loaf pan with cooking spray, or grease with butter.
  4. Cut ‘noodle’ across into 3 loaf-pan-sized noodles.

  5. Place a noodle rectangle on the bottom of the loaf pan, then top with 1/3 the meat mixture and 1/3 the cottage cheese mixture.

  6. Repeat the noodle-meat-cheese pattern, ending in cottage cheese. Top the last layer of cottage cheese with the 1/2 cup shredded mozzarella cheese.

  7. Bake, on a cookie sheet as this tends to spill over, for 35 minutes at 375*F.

Recipe Notes

If you need to make this ahead of time, you can keep it covered in the freezer or fridge, and bake from thawed for 45 minutes at 375*F.

Nutrition Facts
Keto Lasagna
Amount Per Serving (1 serving)
Calories 657 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 23g115%
Cholesterol 245mg82%
Sodium 1057mg44%
Potassium 467mg13%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 44g88%
Vitamin A 1153IU23%
Vitamin C 2mg2%
Calcium 439mg44%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Carnivore Meal Plan Cookbook

Get the free sample below.

Other low-carb comfort food:

Low-Carb Meat and Cheese Platter

Keto Cauliflower Mac n Cheese

Bacon Cheeseburger Casserole

Carnivore Breakfast Sandwich Recipe

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← Raw Homemade Kitten and Cat Food Recipe (all meat) Ground Beef Meal Prep: Carnivore, GAPS, Keto →

About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps through healing their gut with the GAPS Diet and helps them stock their freezer for busy days with the Allergy-Friendly Afternoon Freezer Cooking Class.

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Reader Interactions

Comments

  1. Lori Smith

    March 3, 2020 at 8:01 am

    When you were mixing the cottage cheese with the Italian seasoning, the cottage cheese looked smooth- did you run it through a blender?

    Reply
    • Cara

      March 4, 2020 at 11:08 am

      It’s ricotta cheese :)

      Reply

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