Pork rind nachos are a comfort food staple.  The cheese is yummy and gooey, pork rinds crispy, and liver or meat is loaded with nutrients! 

Smoked Cod Liver can be found at the resource page at thecarnivoremealplan.com.  Once you’ve been on carnivore for a few days, you’ll realize that this is the ‘dessert of meat’. Cod liver is subtly sweet and has a custard-like consistency.  No wonder cod liver is a prized superfood! Drain the vitamin-rich oil into a small jar to use as a supplement – it is rich in vitamins A and D and omega 3 fatty acids. 

Pork Rind Nachos

Prep Time: 3 minutes
Cook Time: 2 minutes
Calories: 665 kcal
Author: Cara
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Ingredients

  • 1 ounce cream cheese
  • 2 ounces shredded brisket or other meat
  • 1.5 ounce medium cheddar
  • 2 ounces Pork Rinds 4505 Meats BBQ

Instructions

  1. In a microwave-safe bowl, place pork rinds. Top with globs of cream cheese and sprinkle with shredded cheddar, and finally shredded meat. Microwave on high for 1 minute, or until cheese melts.
  2. Broil in the oven in a broiler-proof dish (usually a metal pan is best- do not broil glass or ceramic) for 2-3 minutes to avoid the microwave.

Recipe Notes

Optional Nacho Toppings:

Cod livers
Sliced mushrooms (a fungi, not really a plant)
Liver Pate
Crumbled sausage
Bacon sprinkles (aka bacon bits)
Extra cheese!

Nutrition Facts
Pork Rind Nachos
Amount Per Serving (1 recipe)
Calories 665 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 22g110%
Cholesterol 165mg55%
Sodium 1442mg60%
Potassium 268mg8%
Carbohydrates 2g1%
Sugar 1g1%
Protein 59g118%
Vitamin A 835IU17%
Vitamin C 1mg1%
Calcium 354mg35%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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