Pork rind nachos are a comfort food staple. The cheese is yummy and gooey, pork rinds crispy, and liver or meat is loaded with nutrients!
Smoked Cod Liver can be found at the resource page at thecarnivoremealplan.com. Once you’ve been on carnivore for a few days, you’ll realize that this is the ‘dessert of meat’. Cod liver is subtly sweet and has a custard-like consistency. No wonder cod liver is a prized superfood! Drain the vitamin-rich oil into a small jar to use as a supplement – it is rich in vitamins A and D and omega 3 fatty acids.
Pork Rind Nachos
- 1 ounce cream cheese
- 2 ounces shredded brisket or other meat
- 1.5 ounce medium cheddar
- 2 ounces Pork Rinds 4505 Meats BBQ
In a microwave-safe bowl, place pork rinds. Top with globs of cream cheese and sprinkle with shredded cheddar, and finally shredded meat. Microwave on high for 1 minute, or until cheese melts.
Broil in the oven in a broiler-proof dish (usually a metal pan is best- do not broil glass or ceramic) for 2-3 minutes to avoid the microwave.
Optional Nacho Toppings:
Sliced mushrooms (a fungi, not really a plant)
Bacon sprinkles (aka bacon bits)