Tacos in Lettuce Wrap
1 pound ground beef (find grassfed beef here)
1-2 teaspoons homemade taco seasoning (see below), to taste
1 tomato, chopped
¼ cup red onions, chopped
¼ cup black olives, sliced
8-10 butter lettuce leaves
Guacamole dressing (see below)
Cheese, shredded (optional)
Lacto-fermented salsa (optional)
Brown beef in a large frying pan. Add taco seasoning. Wrap tacos in butter lettuce and top as desired.
Reserve some for tomorrow
2 ripe avocados, peeled, pitted and sliced
½ teaspoon sea salt
½ cup homemade mayonnaise
½ teaspoon cumin (find organic herbs and spices in bulk here)
2 cloves garlic, crushed
Juice of 1 lemon
Blend all ingredients until smooth in a food processor or blender.
Homemade Taco Seasoning
2 tablespoons chili powder (find organic herbs and spices in bulk here)
1 tablespoon cumin (find organic herbs and spices in bulk here)
2 teaspoons salt (find organic herbs and spices in bulk here)
¼ teaspoon black pepper (find organic herbs and spices in bulk here)
1/8 teaspoon cayenne pepper (find organic herbs and spices in bulk here)
Combine all spices in a small glass jar. Store in a cupboard and use as needed. Add fresh, minced garlic to meats and beans when using this seasoning.
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This recipe is part of my Grain-Free Meal Plan – my meal plan that delivers delicious easy-to-make food packed full of flavor and nutrition to your table every day. We don’t only do dinners like most other meal plans – no we give you seasonal recipes and a plan for 3 meals a day, 7 days a week PLUS a page of Craving Busters so that you’re never tempted to stray away from your healthy eating goals.
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