lettuce wrap tacos

 

Tacos in Lettuce Wrap

 

1 pound ground beef (find grassfed beef here)

1-2 teaspoons homemade taco seasoning (see below), to taste

 

Toppings:

1 tomato, chopped

¼ cup red onions, chopped

¼ cup black olives, sliced

8-10 butter lettuce leaves

Guacamole dressing (see below)

Cheese, shredded (optional)

Yogurt (optional)

Lacto-fermented salsa (optional)

 

Directions:

Brown beef in a large frying pan. Add taco seasoning. Wrap tacos in butter lettuce and top as desired.

 

Guacamole Dressing

Reserve some for tomorrow

 

Ingredients:

2 ripe avocados, peeled, pitted and sliced

½ teaspoon sea salt

½ cup homemade mayonnaise

½ teaspoon cumin (find organic herbs and spices in bulk here)

2 cloves garlic, crushed

Juice of 1 lemon

 

Directions:

Blend all ingredients until smooth in a food processor or blender.

 

Homemade Taco Seasoning

Ingredients:

2 tablespoons chili powder (find organic herbs and spices in bulk here)

1 tablespoon cumin (find organic herbs and spices in bulk here)

2 teaspoons salt (find organic herbs and spices in bulk here)

¼ teaspoon black pepper (find organic herbs and spices in bulk here)

1/8 teaspoon cayenne pepper (find organic herbs and spices in bulk here)

 

Directions:

Combine all spices in a small glass jar. Store in a cupboard and use as needed. Add fresh, minced garlic to meats and beans when using this seasoning.

 

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