Addicting Paleo Cashew Hummus (Paleo, low carb)

If you’re avoiding legumes, or just looking for a change of pace from garbanzo-bean hummus, this addicting recipe is the treat you’re looking for. We love this hummus as a dip for sliced carrots, cucumbers, or whole green beans.  It also be used as a condiment with cooked meat, or even spooned over chicken as it bakes for a special treat.

I love using fresh-pressed olive oil in this, as a way to include this delicious and healthy oil in our diets, while protecting its delicate structure by keeping it raw.  Click here to see the fresh pressed olive oil that I use.

This recipe holds up well in the freezer, so feel free to freeze any extras.

Addicting Paleo Cashew Hummus (Paleo, low carb)

Course: Dip

Cuisine: dairy free, Gluten Free, Paleo

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 3 cups

Author: Cara Comini

Absolutely addicting hummus can be made with cashews for those avoiding garbonzo beans.

Print

Ingredients

• 4 cups whole cashews or 3 cups pieces unsalted
• ½ cup lemon juice
• 2 small garlic cloves
• ¼ cup sesame tahini
• 1 teaspoon Celtic sea salt
• 1 cup filtered water or olive oil or a combination of both

Instructions

1. Cover cashews with filtered water and soak 4 hours, or overnight to soften.
2. Place all ingredients except the water/oil in a food processor.
3. Pulse, adding water or oil ¼ cup at a time until it reaches the thick, fluffy consistency of hummus. Use more or less water as necessary.

Nutrition Facts

Addicting Paleo Cashew Hummus (Paleo, low carb)

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

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